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This review synthesizes recent literature on integrated management and genetic strategies to maximize poultry meat quality without sacrificing productivity or sustainability. Key management interventions include optimizing stocking densities, precise climate control, antibiotic alternatives (probiotics, organic acids), and advanced post\u2010slaughter technologies (automated stunning and rapid chilling). These practices mitigate pre\u2010slaughter stress, stabilize postmortem biochemical processes, and minimize microbial contamination. Concurrently, transitioning from growth\u2010centric breeding to multi\u2010trait genomic selection, utilizing marker\u2010assisted selection, genomic selection, and CRISPR\/Cas9, enables cumulative improvements in ultimate pH, intramuscular fat, and stress resilience. Integrating these disciplines through precision farming and digital technologies offers a holistic framework for producers, breeders, and policymakers to deliver consistent, ethical, and sustainable poultry products.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71404","type":"journal-article","created":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T07:25:12Z","timestamp":1790321112000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Optimizing Poultry Meat Quality Through Integrated Management and Genetic Interventions"],"prefix":"10.1111","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-8674-7605","authenticated-orcid":false,"given":"Anas","family":"Iqbal","sequence":"first","affiliation":[{"name":"College of Veterinary Medicine Yangzhou University  Yangzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad 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