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Significant differences were noted in the color dimensions (L*, a*, b*). Antioxidant activity exhibited significant variation, with 2,2\u2010diphenyl\u20101\u2010picrylhydrazyl values ranging from 58 to 1179 and ABTS values from 476 to 2121\u00a0\u00b5mol TE\/100\u00a0g. A strong positive correlation (\n                      <jats:italic>r<\/jats:italic>\n                      = 0.84) was observed between antioxidant activity and seed coat color. Polyphenolic profiling identified ten phenolic acids and flavonoids including gallic, chlorogenic, protocatechuic, p\u2010coumaric, cinnamic, t\u2010ferulic, and sinapic acids, and rutin, quercetin and kaempferol (418\u20131125\u00a0mg\/kg), with darker genotypes enriched in rutin, quercetin, kaempferol, and trans\u2010ferulic acid. The amino acid profile showed a well\u2010balanced composition of essential amino acids, with markedly high levels of lysine and leucine. GC\u2013MS analysis identified 80 metabolites, with dark\u2010colored accessions revealed a strong association with sugars, organic acids, amino acids, and phenolic compounds. In contrast, lighter\u2010colored accessions were predominantly linked with fatty acids and hydrocarbons. FTIR analysis revealed similar functional group profiles among the accessions; however, variations in peak intensities were genotype\u2010dependent. Furthermore, seed coat color showed a strong effect on the metabolic composition and antioxidant potential.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71472","type":"journal-article","created":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T17:57:31Z","timestamp":1792000651000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Characterization and Metabolic Profile of Kidney Beans (\n                    <i>Pharsalus vulgaris<\/i>\n                    L.) 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