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This study investigated the effects of low\u2010temperature pre\u2010storage treatments (LTPS) on the overall quality optimization of ethylene\u2010induced ready\u2010to\u2010eat kiwifruit. \u201cMiliang 1\u201d kiwifruit (\n                      <jats:italic>Actinidia<\/jats:italic>\n                      app.) were subjected to LTPS at 0, 4, 8, and 12\u00b0C for 3, 5, and 7 d, respectively. After LTPS, fruits were exposed to exogenous ethylene for 24 h and then held at 25\u00b0C for 6 d to reach full ripeness for multi\u2010attribute quality evaluations. The results showed that LTPS promoted the synchronized transformation of nutrients and organic acids in post\u2010ripened kiwifruit. The accumulation of major bioactive compounds, including the total phenols and flavonoids, vitamin C, and carotenoids, was significantly dependent on the LTPS temperature and duration. Notably, the LTPS treatment of 4\u00b0C for 7 d led to the highest proportion of essential amino acids, alongside an optimized sugar\u2010acid profile and enhanced antioxidant enzyme activities (superoxide dismutase and ascorbate peroxidase). Compared with the directly ripened control, appropriate LTPS conditioning likely contributed to preserving cellular stability and mitigating overripening\u2010related browning. These findings offer a practical and scalable temperature management approach to circumvent post\u2010harvest quality deterioration and stabilize the supply chain of ready\u2010to\u2010eat kiwifruit.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71572","type":"journal-article","created":{"date-parts":[[2026,10,18]],"date-time":"2026-10-18T07:16:32Z","timestamp":1792307792000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Low\u2010Temperature Pre\u2010Storage Treatment Enhances the Quality of Ready\u2010to\u2010eat Kiwifruit"],"prefix":"10.1111","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0009-0005-9692-4826","authenticated-orcid":false,"given":"Zhuan","family":"Pan","sequence":"first","affiliation":[{"name":"Longping Agricultural College Hunan University  Changsha China"},{"name":"DongTing Laboratory Hunan Institute of Agricultural Product Processing and 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