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The global diversity of fungal populations (moulds and yeasts) was performed by pyrosequencing. The anthropic activities studied modified fungal diversity. Thus, a decrease in biodiversity was measured for three successive vintages for the grapes of the plot cultivated with Organic protection compared to plots treated with Conventional and Ecophyto protections. The fungal populations were then considerably modified by the pressing\u2010clarification step. The addition of sulfur dioxide also modified population dynamics and favoured the domination of the species\n                    <jats:italic>Saccharomyces cerevisiae<\/jats:italic>\n                    during fermentation. The non\u2010targeted chemical analysis of musts and wines by\n                    <jats:styled-content style=\"fixed-case\">FT<\/jats:styled-content>\n                    \u2010\n                    <jats:styled-content style=\"fixed-case\">ICR<\/jats:styled-content>\n                    \u2010\n                    <jats:styled-content style=\"fixed-case\">MS<\/jats:styled-content>\n                    showed that the wines could be discriminated at the end of alcoholic fermentation as a function of adding\n                    <jats:styled-content style=\"fixed-case\">SO<\/jats:styled-content>\n                    <jats:sub>2<\/jats:sub>\n                    or not, but also and above all as a function of phytosanitary protection, regardless of whether these fermentations took place in the presence of\n                    <jats:styled-content style=\"fixed-case\">SO<\/jats:styled-content>\n                    <jats:sub>2<\/jats:sub>\n                    or not. Thus, the existence of signatures in wines of chemical diversity and microbiology linked to vineyard protection has been highlighted.\n                  <\/jats:p>","DOI":"10.1111\/1751-7915.12428","type":"journal-article","created":{"date-parts":[[2016,10,25]],"date-time":"2016-10-25T01:46:41Z","timestamp":1477360001000},"page":"354-370","source":"Crossref","is-referenced-by-count":87,"title":["Wine microbiology is driven by vineyard and winery anthropogenic factors"],"prefix":"10.1111","volume":"10","author":[{"given":"C\u00e9dric","family":"Grangeteau","sequence":"first","affiliation":[{"name":"Univ. 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