{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T03:00:19Z","timestamp":1773025219340,"version":"3.50.1"},"reference-count":41,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T00:00:00Z","timestamp":1770854400000},"content-version":"vor","delay-in-days":11,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/100014440","name":"Ministerio de Ciencia, Innovaci\u00f3n y Universidades","doi-asserted-by":"publisher","award":["PID2020\u2010117550RA\u2010I00"],"award-info":[{"award-number":["PID2020\u2010117550RA\u2010I00"]}],"id":[{"id":"10.13039\/100014440","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["enviromicro-journals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Environ Microbiol Rep"],"published-print":{"date-parts":[[2026,2]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Olive anthracnose, the most critical disease affecting fruit and oil quality, is caused by\n                    <jats:italic>Colletotrichum<\/jats:italic>\n                    species, with\n                    <jats:italic>C. godetiae<\/jats:italic>\n                    dominant in Italian and Spanish orchards. Climate change could exacerbate its impact, particularly through rising temperatures and altered CO\n                    <jats:sub>2<\/jats:sub>\n                    levels. This study evaluated the growth of two\n                    <jats:italic>C. godetiae<\/jats:italic>\n                    strains (Col\u2010558 and Col\u2010493) on Potato Dextrose Agar (PDA) and \u2018Picudo\u2019 fruit\u2010agar medium in different assays. Firstly, the strains were incubated at 10\u00b0C, 20\u00b0C, 25\u00b0C and 35\u00b0C and CO\n                    <jats:sub>2<\/jats:sub>\n                    concentrations of 400 and 1000\u2009ppm. Secondly, both strains were grown at the same temperatures but at different water activity (aw) levels (0.90, 0.94 and 0.98). Temperature was the main factor affecting fungal growth, explaining 64.2% of the variance in lag time and growth rate; CO\n                    <jats:sub>2<\/jats:sub>\n                    had no significant effect. Conversely, aw and temperature significantly influenced mycelial growth, contributing 38.0% and 34.2% of the variance, respectively. An aw of 0.90 consistently resulted in a lag time exceeding 14\u2009days across all temperatures. Furthermore, no growth was observed at 35\u00b0C under any aw or media conditions. These findings enhance our understanding of the environmental constraints on\n                    <jats:italic>C. godetiae<\/jats:italic>\n                    growth, highlighting the need for further research to develop mitigation strategies for olive anthracnose.\n                  <\/jats:p>","DOI":"10.1111\/1758-2229.70276","type":"journal-article","created":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T12:21:42Z","timestamp":1770898902000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Influence of Environmental Factors on the Growth of\n                    <i>Colletotrichum godetiae<\/i>\n                    , Causal Agents of Olive Anthracnose in Spain"],"prefix":"10.1111","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1642-541X","authenticated-orcid":false,"given":"Anabel","family":"Exp\u00f3sito\u2010D\u00edaz","sequence":"first","affiliation":[{"name":"Department of Agronomy, Campus of Rabanales University of Cordoba  Cordoba Spain"},{"name":"Magan Centre of Applied Mycology Cranfield University  Cranfield UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1443-6150","authenticated-orcid":false,"given":"Angel","family":"Medina","sequence":"additional","affiliation":[{"name":"Magan Centre of Applied Mycology Cranfield University  Cranfield UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1153-2809","authenticated-orcid":false,"given":"Juan","family":"Moral","sequence":"additional","affiliation":[{"name":"Department of Agronomy, Campus of Rabanales University of Cordoba  Cordoba Spain"},{"name":"Competitive Research Unit on Zoonoses and Emerging Diseases (ENZOEM) University of Cordoba  Cordoba Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2026,2,12]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/S42269\u2010019\u20100220\u20109"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1079\/9781789247350.0023"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s43994\u2010023\u201000105\u2010x"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/9780470376454"},{"key":"e_1_2_10_6_1","volume-title":"Variedades de Olivo en Espa\u00f1a","author":"Barranco D.","year":"2005"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2019.01.046"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/1758\u20102229.13275"},{"issue":"1","key":"e_1_2_10_9_1","first-page":"29","article-title":"Olive Anthracnose","volume":"94","author":"Cacciola S. 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