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However, little is known about how carcass\u2010associated microbial communities vary among geographically distinct regions. To address this knowledge gap, we deployed sardine carcasses on surface sediments at seven tidal flats distributed along the Japanese archipelago and compared microbial communities in sediments with and without carcasses. We focused on the taxonomic composition of bacterial assemblages and their potential predators, ciliophorans. Both bacterial and ciliophoran communities associated with carcasses differed markedly among sites. However, the overall effect of carcass addition on community composition was superimposed on strong geographic and environmental patterns. 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