{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,6]],"date-time":"2026-03-06T06:25:42Z","timestamp":1772778342866,"version":"3.50.1"},"reference-count":131,"publisher":"Wiley","issue":"s2","license":[{"start":{"date-parts":[[2011,3,2]],"date-time":"2011-03-02T00:00:00Z","timestamp":1299024000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Maternal &amp; Child Nutrition"],"published-print":{"date-parts":[[2011,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The present review of determinants of infant fatty acid status was undertaken as part of a conference on \u2018Fatty acid status in early life in low\u2010income countries: determinants and consequences\u2019. Emphasis is placed on the essential fatty acids, and particularly the physiologically important long chain polyunsaturated fatty acids (LCPUFAs) of 20 and 22 carbons. We are unaware of any studies of determinants of infant fatty acid status in populations with a cultural dietary pattern with low amounts of linoleic acid (LA, 18:2<jats:italic>n<\/jats:italic>\u20106) and<jats:italic>\u03b1<\/jats:italic>\u2010linolenic acid (ALA,18:3<jats:italic>n<\/jats:italic>\u20103). Many reports suggest that there may be adverse health effects related to the increased proportion of LA in relation to ALA, which have occurred worldwide due to the increased availability of vegetable oils high in LA. The issue of dietary<jats:italic>n\u2010<\/jats:italic>6 to<jats:italic>n\u2010<\/jats:italic>3 balance may apply to infant fatty acid status both during fetal and post\u2010natal life; however, this review focuses on the<jats:italic>n\u2010<\/jats:italic>3 and<jats:italic>n\u2010<\/jats:italic>6 LCPUFA, in particular, docosahexaenoic acid (DHA, 22:6<jats:italic>n<\/jats:italic>\u20103) and arachidonic acid (AA, 20:4<jats:italic>n<\/jats:italic>\u20106), which are the predominant<jats:italic>n\u2010<\/jats:italic>3 and<jats:italic>n\u2010<\/jats:italic>6 LCPUFA found in cell membranes. The evidence that these fatty acids are preferentially transferred from maternal to fetal circulation across the placenta, and the sources and mechanisms for this transfer, are reviewed. We also address the sources of DHA and AA for the newborn including human milk DHA and AA and the factors that influence maternal DHA status and consequently the amount of DHA available for transfer to the fetus and infant via human milk.<\/jats:p>","DOI":"10.1111\/j.1740-8709.2011.00303.x","type":"journal-article","created":{"date-parts":[[2011,3,5]],"date-time":"2011-03-05T18:52:11Z","timestamp":1299351131000},"page":"41-58","source":"Crossref","is-referenced-by-count":117,"title":["Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status"],"prefix":"10.1111","volume":"7","author":[{"given":"Lotte","family":"Lauritzen","sequence":"first","affiliation":[]},{"given":"Susan E.","family":"Carlson","sequence":"additional","affiliation":[]}],"member":"311","published-online":{"date-parts":[[2011,3,2]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2005.05.040"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1097\/01.mpg.0000243429.24463.2f"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1600444"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1051\/rnd:19960109"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1203\/01.pdr.0000182188.31596.5a"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(97)00211-3"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1602971"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0005-2760(97)00079-9"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.3109\/00016348509154701"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2164-9-366"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.28557"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2010.01.002"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11745-006-5104-8"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/85.6.1457"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2002664"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2003909"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/0014-5793(95)01216-2"},{"key":"e_1_2_8_19_1","doi-asserted-by":"crossref","first-page":"2558","DOI":"10.1016\/S0022-2275(20)30040-7","article-title":"Uptake of long chain fatty acids by human placental choriocarcinoma (BeWo) cells: role of plasma membrane fatty acid binding protein","volume":"38","author":"Campbell F.M.","year":"1997","journal-title":"Journal of Lipid Research"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0024-3205(98)00267-7"},{"key":"e_1_2_8_21_1","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1093\/jn\/116.5.718","article-title":"High fat diets varying in ratios of polyunsaturated to saturated fatty acid and linoleic to linolenic acid: a comparison of rat neural and red cell membrane phospholipids","volume":"116","author":"Carlson S.E.","year":"1986","journal-title":"Journal of Nutrition"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.90.3.1073"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/58.1.35"},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/86.5.1323"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/76.3.608"},{"key":"e_1_2_8_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/0378-3782(81)90016-5"},{"key":"e_1_2_8_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2004.11.030"},{"key":"e_1_2_8_28_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-8624.2004.00737.x"},{"key":"e_1_2_8_29_1","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/S0022-2275(20)43209-2","article-title":"Dietary effects on brain fatty acid composition: the reversibility of n\u20103 fatty acid deficiency and turnover of docosahexaenoic acid in the brain erythrocytes, and plasma of rhesus monkeys","volume":"31","author":"Connor W.E.","year":"1990","journal-title":"Journal of Lipid Research"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.M109.017137"},{"key":"e_1_2_8_31_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1006852230337"},{"key":"e_1_2_8_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(76)91476-8"},{"key":"e_1_2_8_33_1","doi-asserted-by":"crossref","first-page":"805","DOI":"10.1016\/S0022-2275(20)37247-3","article-title":"Pure linoleate deficiency in the rat: influence on growth, accumulation of n\u20106 polyunsaturates, and [1\u2010C\u201014]linoleate oxidation","volume":"38","author":"Cunnane S.C.","year":"1997","journal-title":"Journal of Lipid Research"},{"key":"e_1_2_8_34_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/128.8.1376"},{"key":"e_1_2_8_35_1","first-page":"101","article-title":"Transfer of long\u2010chain polyunsaturated fatty acids across the human placenta","volume":"2","author":"Dutta\u2010Roy A.K.","year":"1997","journal-title":"Prenatal and Neonatal Medicine"},{"key":"e_1_2_8_36_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2121-9-45"},{"key":"e_1_2_8_37_1","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1016\/S0022-2275(20)38367-X","article-title":"Incorporation of deuterium\u2010labeled fatty acids into human milk, plasma, and lipoprotein pyhospholipids and cholesteryl esters","volume":"30","author":"Emken E.A.","year":"1989","journal-title":"Journal of Lipid Research"},{"key":"e_1_2_8_38_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11745-998-0230-x"},{"key":"e_1_2_8_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/0140-6736(92)92684-8"},{"key":"e_1_2_8_40_1","doi-asserted-by":"publisher","DOI":"10.1136\/adc.69.5.589"},{"key":"e_1_2_8_41_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114507791845"},{"key":"e_1_2_8_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/0378-3782(95)01656-N"},{"key":"e_1_2_8_43_1","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1093\/ajcn\/67.2.301","article-title":"Acute effects of dietary fatty acids on the fatty acids of human milk","volume":"67","author":"Francois C.A.","year":"1998","journal-title":"American Journal of Clinical Nutrition"},{"key":"e_1_2_8_44_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1651-2227.2009.01355.x"},{"key":"e_1_2_8_45_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11745-004-1237-z"},{"key":"e_1_2_8_46_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2010.29589"},{"key":"e_1_2_8_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plefa.2008.09.014"},{"key":"e_1_2_8_48_1","doi-asserted-by":"crossref","first-page":"1185","DOI":"10.1016\/S0022-2275(20)38607-7","article-title":"Human lactation: maternal transfer of dietary triglycerides labeled with stable isotopes","volume":"28","author":"Hachey D.L.","year":"1987","journal-title":"Journal of Lipid Research"},{"key":"e_1_2_8_49_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1602016"},{"key":"e_1_2_8_50_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.012809.104742"},{"key":"e_1_2_8_51_1","first-page":"258","article-title":"The effects of docosahexaenoic acid\u2010rich fish oil on behavior, school attendance rate and malaria infection in school children \u2013 A double\u2010blind, randomized, placebo\u2010controlled trial in Lampung, Indonesia","volume":"17","author":"Hamazaki K.","year":"2008","journal-title":"Asia Pacific Journal of Clinical Nutrition"},{"key":"e_1_2_8_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/0968-0004(86)90191-X"},{"key":"e_1_2_8_53_1","doi-asserted-by":"publisher","DOI":"10.1161\/01.CIR.0000142292.10048.B2"},{"key":"e_1_2_8_54_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02535865"},{"key":"e_1_2_8_55_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2007-1511"},{"key":"e_1_2_8_56_1","doi-asserted-by":"publisher","DOI":"10.1053\/plac.2002.0771"},{"key":"e_1_2_8_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(07)60277-3"},{"key":"e_1_2_8_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plefa.2008.11.003"},{"key":"e_1_2_8_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.brainres.2008.08.078"},{"key":"e_1_2_8_60_1","doi-asserted-by":"publisher","DOI":"10.1172\/JCI103819"},{"key":"e_1_2_8_61_1","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1093\/ajcn\/60.3.353","article-title":"Total lipid and fatty acid composition of milk from women with and without insulin\u2010dependent diabetes\u2010mellitus","volume":"60","author":"Jackson M.B.","year":"1994","journal-title":"American Journal of Clinical Nutrition"},{"key":"e_1_2_8_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2007.07.008"},{"key":"e_1_2_8_63_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11745-999-0458-5"},{"key":"e_1_2_8_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/0163-7827(95)00010-0"},{"key":"e_1_2_8_65_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11745-999-0477-2"},{"key":"e_1_2_8_66_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/71.1.292s"},{"key":"e_1_2_8_67_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1740-8709.2006.00039.x"},{"key":"e_1_2_8_68_1","doi-asserted-by":"publisher","DOI":"10.1080\/87565640802646734"},{"key":"e_1_2_8_69_1","doi-asserted-by":"publisher","DOI":"10.1515\/JPM.2009.096"},{"key":"e_1_2_8_70_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1471-4159.2004.02401.x"},{"key":"e_1_2_8_71_1","doi-asserted-by":"publisher","DOI":"10.1159\/000177636"},{"key":"e_1_2_8_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3476(05)81238-7"},{"key":"e_1_2_8_73_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plefa.2007.01.004"},{"key":"e_1_2_8_74_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/84.4.853"},{"key":"e_1_2_8_75_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2009.11.005"},{"key":"e_1_2_8_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-7827(00)00017-5"},{"key":"e_1_2_8_77_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11745-002-0886-2"},{"key":"e_1_2_8_78_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11745-004-1220-8"},{"key":"e_1_2_8_79_1","doi-asserted-by":"publisher","DOI":"10.1203\/PDR.0b013e318186e5c5"},{"key":"e_1_2_8_80_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.109.106013"},{"key":"e_1_2_8_81_1","first-page":"49","article-title":"Decreased brain docosahexaenoic acid during development alters dopamine\u2010related behaviors in adult rats that are differentially affected by dietary remediation","volume":"152","author":"Levant B.","year":"2004","journal-title":"Behavioural Brain Research"},{"key":"e_1_2_8_82_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.28779"},{"key":"e_1_2_8_83_1","doi-asserted-by":"publisher","DOI":"10.1097\/00005176-199404000-00018"},{"key":"e_1_2_8_84_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0169-409X(03)00033-4"},{"key":"e_1_2_8_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plefa.2006.07.010"},{"key":"e_1_2_8_86_1","doi-asserted-by":"publisher","DOI":"10.1080\/00016340802616914"},{"key":"e_1_2_8_87_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/60.2.189"},{"key":"e_1_2_8_88_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/61.6.1231"},{"key":"e_1_2_8_89_1","doi-asserted-by":"publisher","DOI":"10.1097\/01.ogx.0000347341.63370.57"},{"key":"e_1_2_8_90_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114500001288"},{"key":"e_1_2_8_91_1","doi-asserted-by":"publisher","DOI":"10.1054\/plef.2002.0396"},{"key":"e_1_2_8_92_1","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1093\/ajcn\/54.5.829","article-title":"Essential fatty acid composition of human colostrum triglycerides \u2013 Its relationship with adipose tissue composition","volume":"54","author":"Martin J.C.","year":"1991","journal-title":"American Journal of Clinical Nutrition"},{"key":"e_1_2_8_93_1","doi-asserted-by":"crossref","first-page":"653","DOI":"10.1093\/ajcn\/58.5.653","article-title":"Dependence of human milk essential fatty acids on adipose stores during lactation","volume":"58","author":"Martin J.C.","year":"1993","journal-title":"American Journal of Clinical Nutrition"},{"key":"e_1_2_8_94_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3476(05)81247-8"},{"key":"e_1_2_8_95_1","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1093\/ajcn\/32.2.299","article-title":"Effects of varying maternal dietary fatty acids in lactating women and their infants","volume":"32","author":"Mellies M.J.","year":"1979","journal-title":"American Journal of Clinical Nutrition"},{"key":"e_1_2_8_96_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980008003947"},{"key":"e_1_2_8_97_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/59.3.600"},{"key":"e_1_2_8_98_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/82.6.1162"},{"key":"e_1_2_8_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.diabres.2006.01.003"},{"key":"e_1_2_8_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plefa.2010.02.009"},{"key":"e_1_2_8_101_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.28789"},{"key":"e_1_2_8_102_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2008.26993"},{"key":"e_1_2_8_103_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.108.2.359"},{"key":"e_1_2_8_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbalip.2008.08.001"},{"key":"e_1_2_8_105_1","doi-asserted-by":"publisher","DOI":"10.2337\/dc08-0679"},{"key":"e_1_2_8_106_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1600390"},{"key":"e_1_2_8_107_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02562300"},{"key":"e_1_2_8_108_1","doi-asserted-by":"publisher","DOI":"10.1177\/1073858406289801"},{"key":"e_1_2_8_109_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/77.3.565"},{"key":"e_1_2_8_110_1","doi-asserted-by":"publisher","DOI":"10.1177\/15648265100312S203"},{"key":"e_1_2_8_111_1","doi-asserted-by":"crossref","first-page":"1825","DOI":"10.1016\/S0022-2275(20)32170-2","article-title":"Delta 6\u2010 and Delta 5\u2010desaturase activities in the human fetal liver: kinetic aspects","volume":"39","author":"Rodriguez A.","year":"1998","journal-title":"Journal of Lipid Research"},{"key":"e_1_2_8_112_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.93.1.49"},{"key":"e_1_2_8_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3476(05)81239-9"},{"key":"e_1_2_8_114_1","doi-asserted-by":"publisher","DOI":"10.1203\/00006450-199702000-00005"},{"key":"e_1_2_8_115_1","doi-asserted-by":"publisher","DOI":"10.1093\/hmg\/ddl117"},{"key":"e_1_2_8_116_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plipres.2007.12.004"},{"key":"e_1_2_8_117_1","doi-asserted-by":"publisher","DOI":"10.1152\/physrev.2000.80.3.925"},{"key":"e_1_2_8_118_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1751731110000510"},{"key":"e_1_2_8_119_1","doi-asserted-by":"publisher","DOI":"10.1097\/00006250-200303000-00011"},{"key":"e_1_2_8_120_1","doi-asserted-by":"publisher","DOI":"10.1203\/00006450-199905010-00010"},{"key":"e_1_2_8_121_1","doi-asserted-by":"publisher","DOI":"10.1203\/01.pdr.0000199441.62045.a1"},{"key":"e_1_2_8_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2008.09.014"},{"key":"e_1_2_8_123_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1601996"},{"key":"e_1_2_8_124_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plefa.2005.01.001"},{"key":"e_1_2_8_125_1","doi-asserted-by":"publisher","DOI":"10.1203\/00006450-200001000-00022"},{"key":"e_1_2_8_126_1","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1093\/ajcn\/69.2.293","article-title":"Umbilical vessels of preeclamptic women have low contents of both n\u20103 and n\u20106 long\u2010chain polyunsaturated fatty acids","volume":"69","author":"Velzing Aarts F.V.","year":"1999","journal-title":"American Journal of Clinical Nutrition"},{"key":"e_1_2_8_127_1","doi-asserted-by":"publisher","DOI":"10.1016\/0002-9378(91)90521-R"},{"key":"e_1_2_8_128_1","doi-asserted-by":"publisher","DOI":"10.1080\/10641950500281118"},{"key":"e_1_2_8_129_1","doi-asserted-by":"crossref","first-page":"2473","DOI":"10.1093\/jn\/128.12.2473","article-title":"Long\u2010chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal rats","volume":"128","author":"Ward G.R.","year":"1998","journal-title":"Journal of Nutrition"},{"key":"e_1_2_8_130_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/70.1.53"},{"key":"e_1_2_8_131_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.108.096156"},{"key":"e_1_2_8_132_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1442-200X.1997.tb03740.x"}],"container-title":["Maternal &amp; Child Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1740-8709.2011.00303.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1740-8709.2011.00303.x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,3,3]],"date-time":"2025-03-03T08:42:27Z","timestamp":1740991347000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1740-8709.2011.00303.x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,3,2]]},"references-count":131,"journal-issue":{"issue":"s2","published-print":{"date-parts":[[2011,4]]}},"alternative-id":["10.1111\/j.1740-8709.2011.00303.x"],"URL":"https:\/\/doi.org\/10.1111\/j.1740-8709.2011.00303.x","archive":["Portico"],"relation":{},"ISSN":["1740-8695","1740-8709"],"issn-type":[{"value":"1740-8695","type":"print"},{"value":"1740-8709","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,3,2]]}}}