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In pre\u2010clinical research, nicotine in tobacco smoking suppresses appetite and influences subsequent eating behaviour; however, this relationship is unclear in humans. This study measured the associations of smoking with different eating and dietary behaviours.<\/jats:p><\/jats:sec><jats:sec><jats:title>Design<\/jats:title><jats:p>A cross\u2010sectional analysis of data from health assessments conducted between 2004 and 2022.<\/jats:p><\/jats:sec><jats:sec><jats:title>Setting<\/jats:title><jats:p>An independent healthcare\u2010based charity within the United Kingdom.<\/jats:p><\/jats:sec><jats:sec><jats:title>Participants<\/jats:title><jats:p>A total of 80\u2009296 men and women (mean\u2009\u00b1\u2009standard deviation [SD]: age, 43.0\u2009\u00b1\u200910.4\u00a0years; BMI, 25.7\u2009\u00b1\u20094.2\u00a0kg\/m<jats:sup>2<\/jats:sup>; 62.5% male) stratified into two groups based on their status as a smoker (<jats:italic>n<\/jats:italic>\u2009=\u20096042; 7.5%) or non\u2010smoker (<jats:italic>n<\/jats:italic>\u2009=\u200974\u2009254; 92.5%).<\/jats:p><\/jats:sec><jats:sec><jats:title>Measurements<\/jats:title><jats:p>Smoking status (self\u2010report) was the main exposure, while the primary outcomes were selected eating and dietary behaviours. Age, sex and socioeconomic status (index of multiple deprivation [IMD]) were included as covariates and interaction terms, while moderate\u2010to\u2010vigorous exercise and sleep quality were included as covariates only.<\/jats:p><\/jats:sec><jats:sec><jats:title>Findings<\/jats:title><jats:p>Smokers had lower odds of snacking between meals and eating food as a reward or out of boredom versus non\u2010smokers (all odds ratio [OR]\u2009\u2264\u20090.82; <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001). Furthermore, smokers had higher odds of skipping meals, going more than 3\u00a0h without food, adding salt and sugar to their food, overeating and finding it hard to leave something on their plate versus non\u2010smokers (all OR\u2009\u2265\u20091.06; <jats:italic>P<\/jats:italic>\u2009\u2264\u20090.030). Additionally, compared with non\u2010smokers, smoking was associated with eating fried food more times per week (rate ratio [RR]\u2009=\u20091.08; <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), eating fewer meals per day, eating sweet foods between meals and eating dessert on fewer days per week (all RR\u2009\u2264\u20090.93; <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001). Several of these relationships were modified by age, sex and IMD.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Smoking appears to be associated with eating and dietary behaviours consistent with inhibited food intake, low diet quality and altered food preference. Several of these relationships are moderated by age, sex and socioeconomic status.<\/jats:p><\/jats:sec>","DOI":"10.1111\/add.16584","type":"journal-article","created":{"date-parts":[[2024,6,17]],"date-time":"2024-06-17T09:56:10Z","timestamp":1718618170000},"page":"1737-1750","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":25,"title":["The association of smoking with different eating and dietary behaviours: A cross\u2010sectional analysis of 80\u2009296 United Kingdom adults"],"prefix":"10.1111","volume":"119","author":[{"given":"Arwa","family":"Alruwaili","sequence":"first","affiliation":[{"name":"National Centre for Sport and Exercise Medicine, School of Sport, Exercise and Health Sciences Loughborough University  Loughborough United Kingdom"},{"name":"NIHR Leicester Biomedical Research Centre University Hospitals of Leicester NHS Trust and the University of Leicester  Leicester United Kingdom"},{"name":"Department of 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