{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T20:11:07Z","timestamp":1780517467092,"version":"3.54.1"},"reference-count":35,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2016,12,2]],"date-time":"2016-12-02T00:00:00Z","timestamp":1480636800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1"},{"start":{"date-parts":[[2016,12,2]],"date-time":"2016-12-02T00:00:00Z","timestamp":1480636800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions"}],"funder":[{"DOI":"10.13039\/501100006067","name":"Centre of Excellence in Plant Energy Biology, Australian Research Council","doi-asserted-by":"publisher","award":["CE140100008"],"award-info":[{"award-number":["CE140100008"]}],"id":[{"id":"10.13039\/501100006067","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Australian Journal of Grape and Wine Research"],"published-print":{"date-parts":[[2017,2]]},"DOI":"10.1111\/ajgw.12255","type":"journal-article","created":{"date-parts":[[2016,12,2]],"date-time":"2016-12-02T17:32:51Z","timestamp":1480699971000},"page":"48-57","source":"Crossref","is-referenced-by-count":37,"title":["Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature"],"prefix":"10.1155","volume":"23","author":[{"given":"L.","family":"Caravia","sequence":"first","affiliation":[{"name":"Australian Research Council Centre of Excellence in Plant Energy Biology, School of Agriculture Food and Wine; The University of Adelaide, Waite Campus; Glen Osmond SA 5064 Australia"},{"name":"School of Agriculture Food and Wine; The University of Adelaide, Waite Campus; Glen Osmond SA 5064 Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.","family":"Pagay","sequence":"additional","affiliation":[{"name":"School of Agriculture Food and Wine; The University of Adelaide, Waite Campus; Glen Osmond SA 5064 Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.","family":"Collins","sequence":"additional","affiliation":[{"name":"School of Agriculture Food and Wine; The University of Adelaide, Waite Campus; Glen Osmond SA 5064 Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2455-1643","authenticated-orcid":false,"given":"S.D.","family":"Tyerman","sequence":"additional","affiliation":[{"name":"Australian Research Council Centre of Excellence in Plant Energy Biology, School of Agriculture Food and Wine; The University of Adelaide, Waite Campus; Glen Osmond SA 5064 Australia"},{"name":"School of Agriculture Food and Wine; The University of Adelaide, Waite Campus; Glen Osmond SA 5064 Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2016,12,2]]},"reference":[{"key":"10.1111\/ajgw.12255-BIB0001|ajgw12255-cit-0001","doi-asserted-by":"crossref","first-page":"214","DOI":"10.5344\/ajev.1975.26.4.214","article-title":"Grape response to cooling with sprinklers","volume":"26","author":"Aljibury","year":"1975","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1111\/ajgw.12255-BIB0002|ajgw12255-cit-0002","unstructured":"Allen , R.G. Pereira , L.S. Raes , D. Smith M. 1998 300"},{"key":"10.1111\/ajgw.12255-BIB0003|ajgw12255-cit-0003","first-page":"1","article-title":"Viticulture, wine and climate change","author":"Anderson","year":"2008","journal-title":"Garnaut Climate Change Review"},{"key":"10.1111\/ajgw.12255-BIB0004|ajgw12255-cit-0004","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1111\/ajgw.12010","article-title":"Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel","volume":"19","author":"Bonada","year":"2013","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1111\/ajgw.12255-BIB0005|ajgw12255-cit-0005","doi-asserted-by":"crossref","first-page":"1317","DOI":"10.1007\/s00271-013-0407-z","article-title":"Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries","volume":"31","author":"Bonada","year":"2013b","journal-title":"Irrigation Science"},{"key":"10.1111\/ajgw.12255-BIB0006|ajgw12255-cit-0006","first-page":"1045","volume":"3","author":"Brewer","year":"1977","journal-title":"International Society of Citriculture"},{"key":"10.1111\/ajgw.12255-BIB0007|ajgw12255-cit-0007","doi-asserted-by":"crossref","DOI":"10.1111\/ajgw.12248","article-title":"Application of shade treatments during Shiraz berry ripening to reduce the impacts of heatwaves","volume":"22","author":"Caravia","year":"2016","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1111\/ajgw.12255-BIB0008|ajgw12255-cit-0008","doi-asserted-by":"crossref","first-page":"430","DOI":"10.1111\/ajgw.12157","article-title":"Electrical impedance of berries correlates with decreasing cell vitality during ripening in Shiraz","volume":"21","author":"Caravia","year":"2015","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1111\/ajgw.12255-BIB0009|ajgw12255-cit-0009","first-page":"140","article-title":"Sprinkling to reduce heat stressing of strawberry plants","volume":"51","author":"Chesness","year":"1970","journal-title":"Agricultural Enginering"},{"key":"10.1111\/ajgw.12255-BIB0010|ajgw12255-cit-0010","doi-asserted-by":"crossref","first-page":"257","DOI":"10.5344\/ajev.2006.57.3.257","article-title":"Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research","volume":"57","author":"Downey","year":"2006","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1111\/ajgw.12255-BIB0011|ajgw12255-cit-0011","doi-asserted-by":"crossref","first-page":"193","DOI":"10.3354\/cr00850","article-title":"The challenge of adapting grapevine cultivars to climate change","volume":"41","author":"Duch\u00eane","year":"2010","journal-title":"Climate Research"},{"key":"10.1111\/ajgw.12255-BIB0012|ajgw12255-cit-0012","doi-asserted-by":"crossref","first-page":"55","DOI":"10.21273\/HORTTECH.7.1.55","article-title":"Effects of cooling by over-tree sprinkler irrigation on fruit color and firmness in \u2018Sensation Red Bartlett\u2019 pear","volume":"7","author":"Dussi","year":"1997","journal-title":"Hort-Technology"},{"key":"10.1111\/ajgw.12255-BIB0013|ajgw12255-cit-0013","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1111\/j.1755-0238.2010.00095.x","article-title":"A novel analysis of grapevine berry tissue demonstrates a variety-dependent correlation between tissue vitality and berry shrivel","volume":"16","author":"Fuentes","year":"2010","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1111\/ajgw.12255-BIB0014|ajgw12255-cit-0014","doi-asserted-by":"crossref","first-page":"620","DOI":"10.1071\/FP13286","article-title":"Does the hydrocooling of Vitis vinifera cv. Semillon vines protect the vegetative and reproductive growth processes and vine performance against high summer temperatures?","volume":"41","author":"Greer","year":"2014","journal-title":"Functional Plant Biology"},{"key":"10.1111\/ajgw.12255-BIB0015|ajgw12255-cit-0015","doi-asserted-by":"crossref","first-page":"1061","DOI":"10.1071\/FP10101","article-title":"Shoot architecture, growth and development dynamics of Vitis vinifera cv. Semillon vines grown in an irrigated vineyard with and without shade covering","volume":"37","author":"Greer","year":"2010","journal-title":"Functional Plant Biology"},{"key":"10.1111\/ajgw.12255-BIB0016|ajgw12255-cit-0016","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1111\/j.1755-0238.2008.00035.x","article-title":"Effect of potential atmospheric warming on temperature-based indices describing Australian winegrape growing conditions","volume":"15","author":"Hall","year":"2009","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1111\/ajgw.12255-BIB0017|ajgw12255-cit-0017","first-page":"6","article-title":"Crop cooling with sprinklers","volume":"15","author":"Hobbs","year":"1973","journal-title":"Canadian Agricultural Engineering"},{"key":"10.1111\/ajgw.12255-BIB0018|ajgw12255-cit-0018","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/j.scienta.2004.06.010","article-title":"The evaporative cooling effects of overtree microsprinkler irrigation on \u2018Mondial Gala\u2019 apples","volume":"103","author":"Iglesias","year":"2005","journal-title":"Scientia Horticulturae"},{"key":"10.1111\/ajgw.12255-BIB0019|ajgw12255-cit-0019","unstructured":"Iland , P. Bruer , N. Edwards , G. Weeks , S. Wilkes , E. 2004"},{"key":"10.1111\/ajgw.12255-BIB0020|ajgw12255-cit-0020","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1111\/j.1755-0238.2009.00077.x","article-title":"Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists","volume":"16","author":"Keller","year":"2010","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1111\/ajgw.12255-BIB0021|ajgw12255-cit-0021","doi-asserted-by":"crossref","first-page":"17","DOI":"10.5344\/ajev.1973.24.1.17","article-title":"Effect of sprinkler cooling of grapevines on fruit growth and composition","volume":"24","author":"Kliewer","year":"1973","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1111\/ajgw.12255-BIB0022|ajgw12255-cit-0022","doi-asserted-by":"crossref","first-page":"4651","DOI":"10.1021\/jf063674n","article-title":"High throughput analysis of red wine and grape phenolics adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to a rapid 96 well plate format","volume":"55","author":"Mercurio","year":"2007","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1111\/ajgw.12255-BIB0023|ajgw12255-cit-0023","doi-asserted-by":"crossref","first-page":"1844","DOI":"10.1016\/j.foodres.2010.05.001","article-title":"Climate change associated effects on grape and wine quality and production","volume":"43","author":"Mira De Ordu\u00f1a","year":"2010","journal-title":"Food Research International"},{"key":"10.1111\/ajgw.12255-BIB0024|ajgw12255-cit-0024","doi-asserted-by":"crossref","first-page":"72","DOI":"10.5344\/ajev.2013.13066","article-title":"A high-resolution cumulative degree day-based model to simulate phenological development of grapevine","volume":"65","author":"Molitor","year":"2013","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1111\/ajgw.12255-BIB0025|ajgw12255-cit-0025","unstructured":"Monteith , J. 1965"},{"key":"10.1111\/ajgw.12255-BIB0026|ajgw12255-cit-0026","doi-asserted-by":"crossref","first-page":"1935","DOI":"10.1093\/jxb\/erm055","article-title":"Loss of anthocyanins in red-wine grape under high temperature","volume":"58","author":"Mori","year":"2007","journal-title":"Journal of Experimental Botany"},{"key":"10.1111\/ajgw.12255-BIB0027|ajgw12255-cit-0027","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1111\/j.1755-0238.2008.00005.x","article-title":"Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences","volume":"14","author":"Petrie","year":"2008","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1111\/ajgw.12255-BIB0028|ajgw12255-cit-0028","unstructured":"Rajput , R.K. 2007"},{"key":"10.1111\/ajgw.12255-BIB0029|ajgw12255-cit-0029","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1111\/j.1755-0238.2012.00180.x","article-title":"Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc","volume":"18","author":"Sadras","year":"2012","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1111\/ajgw.12255-BIB0030|ajgw12255-cit-0030","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1111\/j.1755-0238.2011.00138.x","article-title":"Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening","volume":"17","author":"Sadras","year":"2011","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1111\/ajgw.12255-BIB0031|ajgw12255-cit-0031","doi-asserted-by":"crossref","first-page":"171","DOI":"10.5344\/ajev.2002.53.3.171","article-title":"Separation of sunlight and temperature effects on the composition of Vitis vinifera cv","volume":"53","author":"Spayd","year":"2002","journal-title":"Merlot berries. American Journal of Enology and Viticulture"},{"key":"10.1111\/ajgw.12255-BIB0032|ajgw12255-cit-0032","doi-asserted-by":"crossref","first-page":"1372","DOI":"10.21273\/HORTSCI.42.6.1372","article-title":"Low-cost shielding to minimize radiation errors of temperature sensors in the field","volume":"42","author":"Tarara","year":"2007","journal-title":"HortScience"},{"key":"10.1111\/ajgw.12255-BIB0033|ajgw12255-cit-0033","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1021\/cr60119a001","article-title":"The Antoine equation for vapor-pressure data","volume":"38","author":"Thomson","year":"1946","journal-title":"Chemical Reviews"},{"key":"10.1111\/ajgw.12255-BIB0034|ajgw12255-cit-0034","doi-asserted-by":"crossref","first-page":"329","DOI":"10.5344\/ajev.2011.10108","article-title":"Grapevine phenology and climate change: relationships and trends in the Veneto region of Italy for 1964-2009","volume":"62","author":"Tomasi","year":"2011","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1111\/ajgw.12255-BIB0035|ajgw12255-cit-0035","doi-asserted-by":"crossref","first-page":"99","DOI":"10.3354\/cr00740","article-title":"Climate change and winegrape quality in Australia","volume":"36","author":"Webb","year":"2008","journal-title":"Climate Research"}],"container-title":["Australian Journal of Grape and Wine Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fajgw.12255","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/onlinelibrary.wiley.com\/wol1\/doi\/10.1111\/ajgw.12255\/fullpdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,20]],"date-time":"2024-06-20T23:48:03Z","timestamp":1718927283000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ajgw.12255"}},"subtitle":["Sprinkler cooling of Cabernet Sauvignon"],"short-title":[],"issued":{"date-parts":[[2016,12,2]]},"references-count":35,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2017,2]]}},"URL":"https:\/\/doi.org\/10.1111\/ajgw.12255","archive":["Portico"],"relation":{},"ISSN":["1322-7130"],"issn-type":[{"value":"1322-7130","type":"print"}],"subject":[],"published":{"date-parts":[[2016,12,2]]}}}