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This project aims to identify and characterize European centres performing FA\u2010AIT.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>An EAACI task force conducted an online survey to gather relevant information regarding FA\u2010AIT practice and setting\u2010specific resources after reviewing the published literature and congress abstracts throughout Europe.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>We identified 102 FA\u2010AIT centres in 18 countries; only Spain (<jats:italic>n<\/jats:italic> = 39) and France (<jats:italic>n<\/jats:italic> = 16) had \u226510 such centres. Overall, most facilities were hospital\u2010based (77.5%), publicly funded (80.4%) and delivered FA\u2010AIT as routine clinical care (80.4%). On average, departments had 3 allergists\/paediatric allergists and 2 nurses. Surveyed centres had provided FA\u2010AIT for a median of 9\u00a0years [1\u201324] to a median of 105 [5\u20132415] patients. The estimated total number of treated patients was 24875, of whom 41.3% received AIT for milk, 34.2% egg, 12.8% peanut and 11.7% other foods. Anaphylaxis to AIT doses requiring over 4\u20136\u00a0h of observation was reported by 70.6% of centres, ICU admissions by 10.8% and eosinophilic esophagitis by 45.1%. Quality of life and sustained unresponsiveness were evaluated in 20.6% and 54.9% of centres, respectively. The main contraindications for food AIT were severe asthma (57%\u201063%), eosinophilic esophagitis (56%\u201048%) and age below 5\u00a0years (47%\u201041%).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>In Europe, FA\u2010AIT is provided mostly in clinical practice. Significant variation is seen in the number of centres per country, facility characteristics and inclusion\/exclusion criteria, and in certain aspects of protocols. Potential inequality in access to AIT has been identified as well as the need for education and guidance for treatment standardization.<\/jats:p><\/jats:sec>","DOI":"10.1111\/all.15016","type":"journal-article","created":{"date-parts":[[2021,7,21]],"date-time":"2021-07-21T17:59:32Z","timestamp":1626890372000},"page":"920-932","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Food immunotherapy practice: Nation differences across Europe, the FIND project"],"prefix":"10.1111","volume":"77","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0783-1988","authenticated-orcid":false,"given":"Pablo","family":"Rodr\u00edguez del R\u00edo","sequence":"first","affiliation":[{"name":"Allergy Department Hospital Infantil Universitario Ni\u00f1o Jesus  Madrid Spain"},{"name":"Health Research Institute Princesa  Madrid Spain"},{"name":"ARADyALRD16\/0006\/0026  Madrid 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