{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T20:08:32Z","timestamp":1791230912951,"version":"4.1.0"},"reference-count":27,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2014,8,16]],"date-time":"2014-08-16T00:00:00Z","timestamp":1408147200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000912","name":"March of Dimes Foundation","doi-asserted-by":"publisher","award":["6-FY01-317"],"award-info":[{"award-number":["6-FY01-317"]}],"id":[{"id":"10.13039\/100000912","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001720","name":"Nutricia Research Foundation","doi-asserted-by":"publisher","award":["2013-47"],"award-info":[{"award-number":["2013-47"]}],"id":[{"id":"10.13039\/501100001720","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100007398","name":"Danish Council for Strategic Research","doi-asserted-by":"crossref","award":["09-067124"],"award-info":[{"award-number":["09-067124"]}],"id":[{"id":"10.13039\/100007398","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["obgyn.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Acta Obstet Gynecol Scand"],"published-print":{"date-parts":[[2014,11]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Objective<\/jats:title><jats:p>Food frequency questionnaires are relatively inexpensive, easy and quick to administer, but the construction of a food frequency questionnaire that can capture Chinese food habits is challenging given the diverse lifestyle and eating habits in different parts of the country. The aim of this study was to assess the validity and reproducibility of a self\u2010administered food frequency questionnaire against a 3\u2010day dietary recall in a rural region of western China.<\/jats:p><\/jats:sec><jats:sec><jats:title>Design<\/jats:title><jats:p>Prospective cohort study.<\/jats:p><\/jats:sec><jats:sec><jats:title>Setting<\/jats:title><jats:p>Chinese maternal and child healthcare hospital.<\/jats:p><\/jats:sec><jats:sec><jats:title>Population<\/jats:title><jats:p>A total of 168 healthy pregnant women.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Pregnant women completed a food frequency questionnaire at 16\u201324\u00a0weeks gestation, and again at 29\u201331\u00a0weeks; during weeks 26\u201327 they completed a 3\u2010day dietary recall.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>In general, mean intake was higher when assessed with food frequency questionnaires compared with dietary recall. Spearman and intra\u2010class correlation coefficients between the two food frequency questionnaires ranged from 0.31 to 0.69 and from 0.27 to 0.79, respectively. For the second food frequency questionnaire and the dietary recall, the crude and de\u2010attenuated Spearman correlations ranged from 0.12 to 0.55 and 0.14 to 0.58, respectively. The correlation both between the two food frequency questionnaires and between the second food frequency questionnaire and the dietary recall decreased after adjustment for energy. Ranking women, 31\u201357% and 1\u20138% were classified into the same and the opposite quartile, respectively, by both food frequency questionnaires; 30\u201345% and 1\u201311% were classified into the same and the opposite quartile respectively for the second food frequency questionnaire and dietary recall.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>The food frequency questionnaire showed good reproducibility and correlations with dietary recall; it is useful for ranking study participants according to dietary intake, which is of great importance to future etiological studies in this cohort.<\/jats:p><\/jats:sec>","DOI":"10.1111\/aogs.12460","type":"journal-article","created":{"date-parts":[[2014,7,22]],"date-time":"2014-07-22T14:20:27Z","timestamp":1406038827000},"page":"1141-1149","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Relative validity and reproducibility of a food frequency questionnaire used in pregnant women from a rural area of China"],"prefix":"10.1111","volume":"93","author":[{"given":"Min","family":"Li","sequence":"first","affiliation":[{"name":"School of Public Health Fudan University Shanghai China"},{"name":"Department of Epidemiology and Social Science on Reproductive Health National Population and Family Planning Key Laboratory of Contraceptive Drugs and Devices Shanghai Institute of Planned Parenthood Research Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thorhallur I.","family":"Halldorsson","sequence":"additional","affiliation":[{"name":"Center for Fetal Programming Department of Epidemiology Research Statens Serum Institut Copenhagen Denmark"},{"name":"The Unit for Nutrition Research Faculty of Food Science and Nutrition School of Health Sciences University of Iceland Reykjavik Iceland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne 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