{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T09:17:55Z","timestamp":1788513475764,"version":"build-2803163510"},"reference-count":25,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T00:00:00Z","timestamp":1788480000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T00:00:00Z","timestamp":1788480000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Acta Ophthalmologica"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Purpose<\/jats:title>\n                    <jats:p>This study investigated the self\u2010perceived competence, knowledge, confidence and attitudes of the UK optometric workforce with regard to nutritional advice for patients.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A validated questionnaire (NUTrition COMPetence) was used to survey the optometric workforce, which was adapted to UK optometric practice and nutritional guidelines. Distribution of the questionnaire was conducted online via social media, local optical councils, and personal contacts and sent to a random sample of members of the College of Optometrists UK. To better understand the sample, further information on educational background, years in practice and current roles were collected.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Two hundred and sixty individuals completed the questionnaire, of which 238 identified as GOC registered optometrists, with the majority working in a community setting (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u2009189). Self\u2010perceived confidence in nutrition knowledge was [mean score (SD) 17.19 (\u00b14.11) out of a maximum of 35 points], nutrition skills [mean score (SD) 23.73 (\u00b17.80) out of a maximum count of 55], nutrition related counselling and communication [mean score (SD) 26.06 (\u00b16.82) out of a maximum of 45 points]. Attitudes towards nutrition care scored highest with 31.33 (\u00b16.06) out of 40 and was rated highest out of all constructs. Higher qualifications were associated with increased levels of self\u2010reported confidence and communication of nutrition information (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.015).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>UK optometrists have a very positive attitude towards providing nutritional care. However, there is a lack of training which impacts confidence and ultimately patient advice. Within the current framework of the UK National Health Service and its focus to make every contact count, it is paramount to implement more nutritional training.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/aos.70221","type":"journal-article","created":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T09:07:23Z","timestamp":1788512843000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Exploration of the relevancy of nutritional knowledge and self\u2010perceived nutrition competency of the\n                    <scp>UK<\/scp>\n                    Optometric Workforce"],"prefix":"10.1111","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1369-3868","authenticated-orcid":false,"given":"Duane","family":"Mellor","sequence":"first","affiliation":[{"name":"Department of Nutrition and Dietetics University Hospitals of Leicester NHS Trust  Leicester UK"},{"name":"Diabetes Research Centre University of Leicester  Leicester UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicola J.","family":"Milhench","sequence":"additional","affiliation":[{"name":"North Devon District Hospital  Barnstaple UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7657-1788","authenticated-orcid":false,"given":"Rebekka","family":"Heitmar","sequence":"additional","affiliation":[{"name":"Centre for Vision Across the Life Span (CVLS), the University of Huddersfield  Huddersfield UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,4]]},"reference":[{"issue":"10184","key":"e_1_2_9_2_1","doi-asserted-by":"crossref","first-page":"1958","DOI":"10.1016\/S0140-6736(19)30041-8","article-title":"Health effects of dietary risks in 195 countries, 1990\u20132017: a systematic analysis for the global burden of disease study 2017","volume":"393","author":"Afshin A.","year":"2019","journal-title":"Lancet"},{"issue":"12","key":"e_1_2_9_3_1","doi-asserted-by":"crossref","DOI":"10.3390\/healthcare9121721","article-title":"Physicians' knowledge of clinical nutrition discipline in Riyadh Saudi Arabia","volume":"9","author":"Aldubayan K.","year":"2021","journal-title":"Healthcare"},{"issue":"1","key":"e_1_2_9_4_1","doi-asserted-by":"crossref","DOI":"10.1136\/bmjopen-2019-033443","article-title":"Nutrition competence of primary care physicians in Saudi Arabia: a cross\u2010sectional study","volume":"10","author":"Al\u2010Gassimi O.","year":"2020","journal-title":"BMJ Open"},{"issue":"6","key":"e_1_2_9_5_1","first-page":"706","article-title":"Development of a validated questionnaire to measure the self\u2010perceived competence of primary health professionals in providing nutrition care to patients with chronic disease","volume":"32","author":"Ball L.E.","year":"2015","journal-title":"Family Practice"},{"key":"e_1_2_9_6_1","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1111\/j.1444-0938.2012.00748.x","article-title":"Smoking cessation counselling practices among Qu\u00e9bec optometrists: evaluating beliefs, practices, barriers and needs","volume":"95","author":"Br\u00fbl\u00e9 J.","year":"2012","journal-title":"Clinical & Experimental Optometry"},{"issue":"5","key":"e_1_2_9_7_1","doi-asserted-by":"crossref","first-page":"592","DOI":"10.1111\/opo.12150","article-title":"A survey of current and anticipated use of standard and specialist equipment by UK optometrists","volume":"34","author":"Dabasia P.L.","year":"2014","journal-title":"Ophthalmic and Physiological Optics"},{"key":"e_1_2_9_8_1","unstructured":"Department for Public Health and Primary Care. 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