{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,18]],"date-time":"2025-10-18T20:51:02Z","timestamp":1760820662692,"version":"3.37.3"},"reference-count":28,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2015,2,18]],"date-time":"2015-02-18T00:00:00Z","timestamp":1424217600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001862","name":"Swedish Research Council Formas","doi-asserted-by":"publisher","award":["216-2009-752"],"award-info":[{"award-number":["216-2009-752"]}],"id":[{"id":"10.13039\/501100001862","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004359","name":"Swedish Research Council","doi-asserted-by":"crossref","award":["521-2013-3154"],"award-info":[{"award-number":["521-2013-3154"]}],"id":[{"id":"10.13039\/501100004359","id-type":"DOI","asserted-by":"crossref"}]},{"name":"the Centre for Environment and Sustainability, GMV, Gothenburg, Sweden"},{"name":"the Olle Engkvist Foundation"},{"name":"the Research and Development Departments of the J\u00c3\u00a4mtland and Norrbotten County Councils, Sweden"},{"name":"the Th. C. Bergh Foundation"},{"name":"the West Gothia Region"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Acta Paediatrica"],"published-print":{"date-parts":[[2015,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Aim<\/jats:title><jats:p>Vitamin D may be involved in allergy development, but there is conflicting evidence. We investigated if dietary intake of vitamin D and levels of 25<jats:styled-content style=\"fixed-case\">OHD<\/jats:styled-content> in serum differed between allergic and nonallergic adolescents and if serum 25<jats:styled-content style=\"fixed-case\">OHD<\/jats:styled-content> correlated with dietary intake of vitamin D or season of blood sampling.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Serum 25\u2010hydroxy vitamin D (25<jats:styled-content style=\"fixed-case\">OHD<\/jats:styled-content>) levels were analysed in 13\u2010year\u2010old subjects with atopic eczema (n\u00a0=\u00a055), respiratory allergy (n\u00a0=\u00a055) or no allergy (n\u00a0=\u00a055). Intake of fat\u2010containing foods was assessed by food\u2010frequency questionnaires, and total daily vitamin D intake was calculated. Logistic regression was used to adjust for gender, parental allergy and time of blood sampling.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Subjects with atopic eczema or respiratory allergy did not differ from nonallergic controls regarding serum 25<jats:styled-content style=\"fixed-case\">OHD<\/jats:styled-content> levels or calculated vitamin D intake. Subjects sampled in the autumn had significantly higher levels of serum 25<jats:styled-content style=\"fixed-case\">OHD<\/jats:styled-content> than subjects sampled in the winter or spring. Serum 25<jats:styled-content style=\"fixed-case\">OHD<\/jats:styled-content> levels correlated to consumption of vitamin D\u2010fortified lean milk (p\u00a0=\u00a00.001).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>The findings suggest no association between allergy and 25<jats:styled-content style=\"fixed-case\">OHD<\/jats:styled-content> levels in serum or vitamin D intake in adolescents. Serum 25<jats:styled-content style=\"fixed-case\">OHD<\/jats:styled-content> levels correlated to intake of vitamin D\u2010fortified lean milk.<\/jats:p><\/jats:sec>","DOI":"10.1111\/apa.12936","type":"journal-article","created":{"date-parts":[[2015,1,21]],"date-time":"2015-01-21T10:08:52Z","timestamp":1421834932000},"page":"405-413","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["No association between allergy and current 25\u2010hydroxy vitamin D in serum or vitamin D intake"],"prefix":"10.1111","volume":"104","author":[{"given":"Malin","family":"Barman","sequence":"first","affiliation":[{"name":"Food and Nutrition Science Department of Biology and Biological Engineering Chalmers University of Technology Gothenburg Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Karin","family":"Jonsson","sequence":"additional","affiliation":[{"name":"Food and Nutrition Science Department of Biology and 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