{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T00:41:29Z","timestamp":1747183289987,"version":"3.40.5"},"reference-count":22,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2019,6,17]],"date-time":"2019-06-17T00:00:00Z","timestamp":1560729600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Acta Paediatrica"],"published-print":{"date-parts":[[2019,11]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Aim<\/jats:title><jats:p>Nutritional deficiencies associated with coeliac disease include iron, folic acid and fat\u2010soluble vitamins. This study compared the prevalence and degree of vitamin A deficiency among newly diagnosed coeliac disease patients to controls in a developed country.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>This prospective cohort study included all children evaluated by gastroscopy at Dana\u2010Dwek Children's Hospital, Israel, between September 2014 and February 2017. Vitamin A, haemoglobin, C\u2010reactive protein (CRP), ferritin, tissue transglutaminase, immunoglobulin A and vitamin D levels were measured.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Of the 113 children (69% females), 47 were diagnosed with coeliac disease whereas the others were the controls (mean age of 8.2\u00a0\u00b1\u00a03.8\u00a0years and 12.4\u00a0\u00b1\u00a03.5\u00a0years, respectively). There was no group difference in vitamin A, vitamin D or CRP levels. Among coeliac children, two had true vitamin A deficiency compared with three controls, while 18 coeliac children had subclinical vitamin A deficiency compared with 25 controls (p\u00a0&gt;\u00a00.05).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Paediatric coeliac disease was not associated with increased prevalence of vitamin A deficiency. Children evaluated for gastrointestinal complaints in a developed country were found to have an unexpectedly high prevalence of subclinical vitamin A deficiency. Further prevalence and causality assessments of vitamin A deficiency in developed countries are needed.<\/jats:p><\/jats:sec>","DOI":"10.1111\/apa.14873","type":"journal-article","created":{"date-parts":[[2019,5,24]],"date-time":"2019-05-24T07:46:08Z","timestamp":1558683968000},"page":"2095-2099","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Vitamin A levels are comparable between children with newly diagnosed coeliac disease and non\u2010coeliac controls"],"prefix":"10.1111","volume":"108","author":[{"given":"Yael","family":"Weintraub","sequence":"first","affiliation":[{"name":"Paediatric Gastroenterology Unit, \u201cDana\u2010Dwek\u201d Children's Hospital Tel Aviv Sourasky Medical Center Tel Aviv Israel"},{"name":"Sackler Faculty of Medicine Tel Aviv University Tel Aviv 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