{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T12:35:22Z","timestamp":1787315722129,"version":"build-2736575974"},"reference-count":22,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2022,8,3]],"date-time":"2022-08-03T00:00:00Z","timestamp":1659484800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["NRF2020R1F1A1076452"],"award-info":[{"award-number":["NRF2020R1F1A1076452"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Acta Paediatrica"],"published-print":{"date-parts":[[2022,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>We investigated the association of food allergy, food sensitisation, and food restriction with growth and micronutrients levels in schoolchildren.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A total of 195 schoolchildren (6\u201312\u2009years old) from six elementary schools in Korea were enrolled, and questionnaires were administered to their parents during June and July 2015. Food allergy was defined by the presence of urticaria, skin rash, pruritus, throat tightness, gastrointestinal complaints, or respiratory difficulty after consumption of a food to which allergy was plausible during the past 12\u00a0months. Skin prick tests were performed and serum levels of haemoglobin and micronutrients were measured.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Among 195 participants (51.3% males) enrolled, 35 (17.9%) were reported to have food allergies, 17 (8.7%) were on food restriction, and 27 (14.0%) were sensitised to at least one food allergen. Food allergy and food restriction were associated with a lower height\u2010for\u2010age\n                      <jats:italic>z<\/jats:italic>\n                      \u2010score (\n                      <jats:italic>p<\/jats:italic>\n                      for trend\u00a0=\u00a00.018,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0=\u00a00.048;\n                      <jats:italic>p<\/jats:italic>\n                      for trend\u00a0=\u00a00.076,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0=\u00a00.008). Food restriction was related to reduced serum calcium level (aOR: \u22120.094, 95% CI: \u22120.156 to \u22120.032).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>\n                      Signs and symptoms of food allergy and consequent food restrictions in children were related to lower height\u2010for\u2010age\n                      <jats:italic>z<\/jats:italic>\n                      \u2010score and lower serum calcium levels.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/apa.16495","type":"journal-article","created":{"date-parts":[[2022,7,23]],"date-time":"2022-07-23T00:04:41Z","timestamp":1658534681000},"page":"2210-2215","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Growth and micronutrient levels of 6\u201312\u2009years\u2010old children with food allergies, food sensitisation, and food restrictions"],"prefix":"10.1111","volume":"111","author":[{"given":"Ji Yun","family":"Baek","sequence":"first","affiliation":[{"name":"Department of Paediatrics Hallym University Kangnam Sacred Heart Hospital  Seoul South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joo Ok","family":"Jin","sequence":"additional","affiliation":[{"name":"Department of Paediatrics Hallym University Kangnam Sacred Heart Hospital  Seoul South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ju Hee","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Paediatrics Hallym University Kangdong Sacred Heart Hospital  Seoul South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hye Mi","family":"Jee","sequence":"additional","affiliation":[{"name":"Department of Paediatrics, CHA Bundang Medical Center CHA University School of Medicine  Seongnam South 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Kyo","family":"Ha","sequence":"additional","affiliation":[{"name":"Department of Paediatrics Hallym University Kangnam Sacred Heart Hospital  Seoul South 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