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In this study we explore the potential of vaginal lactic acid bacteria (LAB) and their extracellular metabolites against the pathogenicity of <jats:italic>Candida albicans.<\/jats:italic> The probiotic culture free supernatant (PCFS) from <jats:italic>Lactobacillus crispatus<\/jats:italic>, <jats:italic>L. gasseri<\/jats:italic>, and <jats:italic>L. vaginalis<\/jats:italic> exhibit an inhibitory effect on budding, hyphae, and biofilm formation of <jats:italic>C. albicans.<\/jats:italic> LGPCFS manifested the best potential among the LAB PCFS, inhibiting budding for 24\u2009h and restricting hyphae formation post\u2010stimulation. LGPCFS also pre\u2010eminently inhibited biofilm formation. Furthermore, <jats:italic>L. gasseri<\/jats:italic> itself grew under RPMI 1640 stimulation suppressing the biofilm formation of <jats:italic>C. albicans.<\/jats:italic> The PCFS from the LAB downregulated the hyphal genes of <jats:italic>C. albicans<\/jats:italic>, inhibiting the yeast transformation to fungi. Hyphal cell wall proteins HWP1, ALS3, ECE1, and HYR1 and transcription factors BCR1 and CPH1 were downregulated by the metabolites from LAB. Finally, the extracellular metabolome of the LAB was studied by LC\u2013MS\/MS analysis. <jats:italic>L.gasseri<\/jats:italic> produced the highest antifungal compounds and antibiotics, supporting its best activity against <jats:italic>C. albicans.<\/jats:italic> Vaginal LAB and their extracellular metabolites perpetuate <jats:italic>C. albicans<\/jats:italic> at an avirulent state. The metabolites produced by these LAB <jats:italic>in vitro<\/jats:italic> have been identified, and can be further exploited as a preventive measure against vaginal candidiasis.<\/jats:p>","DOI":"10.1111\/apm.13365","type":"journal-article","created":{"date-parts":[[2024,1,3]],"date-time":"2024-01-03T02:00:28Z","timestamp":1704247228000},"page":"161-186","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Inhibiting pathogenicity of vaginal <i>Candida albicans<\/i> by lactic acid bacteria and <scp>MS<\/scp> analysis of their extracellular compounds"],"prefix":"10.1111","volume":"132","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3910-614X","authenticated-orcid":false,"given":"Shreaya","family":"Das","sequence":"first","affiliation":[{"name":"Department of MBBT Tezpur University  Napaam Assam India"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bolin 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