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The process of dietary counselling has shifted from one that focuses on just foods to avoid to one that evaluates the multiple life factors (social, cultural, environmental, biological) that affect the individual\u2019s food choices and dietary behaviour. The nutritional quality of a gluten\u2010free diet continues to affect vitamin, mineral and weight status of individuals with coeliac disease. There are many barriers to dietary adherence including increased cost and limited availability of gluten\u2010free products, as well as the negative impact on an individual\u2019s social domain of quality of life. 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