{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,18]],"date-time":"2025-10-18T10:34:21Z","timestamp":1760783661048},"reference-count":12,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2013,3,24]],"date-time":"2013-03-24T00:00:00Z","timestamp":1364083200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Science Journal"],"published-print":{"date-parts":[[2013,8]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>To gain further insights into temperate and tropical grass ensiling, fermentation products and bacterial communities were examined at both the initial and late stages of ensiling of wilted<jats:styled-content style=\"fixed-case\">I<\/jats:styled-content>talian ryegrass and wilted guinea grass silages. 2,3\u2010Butanediol and ethanol fermentation were observed in wilted<jats:styled-content style=\"fixed-case\">I<\/jats:styled-content>talian ryegrass silage. Enterobacteria such as<jats:italic><jats:styled-content style=\"fixed-case\">R<\/jats:styled-content>ahnella<\/jats:italic>sp. and<jats:italic><jats:styled-content style=\"fixed-case\">E<\/jats:styled-content>nterobacter<\/jats:italic>sp. may have been involved in fermentation; however, alcohol production was intensified after the silage enterobacterial community overwhelmed the pre\u2010ensiled enterobacterial community.<jats:italic><jats:styled-content style=\"fixed-case\">P<\/jats:styled-content>ediococcus<\/jats:italic>spp. appeared in silage stored for 4 months, when a significant increase in lactic acid content was seen compared with that at 2 months. Prolonged storage enhanced acetic acid fermentation in wilted guinea grass silage. The disappearance of<jats:italic><jats:styled-content style=\"fixed-case\">E<\/jats:styled-content>nterococcus sulfureus<\/jats:italic>and appearance of<jats:italic><jats:styled-content style=\"fixed-case\">L<\/jats:styled-content>actobacillus plantarum<\/jats:italic>may have been associated with the increased acetic acid content. Although many species of enterobacteria were found in common between the pre\u2010ensiled crop and silages of Italian ryegrass and guinea grass, marked differences were seen in the type of fermentation from the initial stages. These results indicate that the bacterial community of pre\u2010ensiled crops may be immediately replaced by one that is adapted to ensiling environments, although metabolic changes may continue over the course of ensiling.<\/jats:p>","DOI":"10.1111\/asj.12046","type":"journal-article","created":{"date-parts":[[2013,3,25]],"date-time":"2013-03-25T03:13:43Z","timestamp":1364181223000},"page":"607-612","source":"Crossref","is-referenced-by-count":18,"title":["Changes in the bacterial community and composition of fermentation products during ensiling of wilted<scp>I<\/scp>talian ryegrass and wilted guinea grass silages"],"prefix":"10.1111","volume":"84","author":[{"given":"Yanbing","family":"Li","sequence":"first","affiliation":[{"name":"College of Animal Science and Veterinary Medicine Heilongjiang Bayi Agricultural University Daqing Heilongjiang China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Naoki","family":"Nishino","sequence":"additional","affiliation":[{"name":"Graduate School of Environmental and Life Science Okayama University Okayama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2013,3,24]]},"reference":[{"key":"e_1_2_5_2_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097-0010(20000501)80:6<711::AID-JSFA593>3.0.CO;2-6"},{"key":"e_1_2_5_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2010.03000.x"},{"key":"e_1_2_5_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1744-697X.2011.00226.x"},{"key":"e_1_2_5_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2011.05010.x"},{"key":"e_1_2_5_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6968.1990.tb03998.x"},{"key":"e_1_2_5_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(03)00157-0"},{"key":"e_1_2_5_8_1","volume-title":"The Biochemistry of Silage","author":"McDonald P","year":"1991"},{"key":"e_1_2_5_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2011.03191.x"},{"key":"e_1_2_5_10_1","doi-asserted-by":"crossref","first-page":"97","DOI":"10.3920\/9789086865536_007","volume-title":"Silage Production and Utilisation","author":"Nussio LG","year":"2005"},{"key":"e_1_2_5_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2009.04391.x"},{"key":"e_1_2_5_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1744-697X.2009.00173.x"},{"key":"e_1_2_5_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2010.07.010"}],"container-title":["Animal Science Journal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fasj.12046","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/asj.12046","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,7]],"date-time":"2024-05-07T22:48:28Z","timestamp":1715122108000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/asj.12046"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,3,24]]},"references-count":12,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2013,8]]}},"alternative-id":["10.1111\/asj.12046"],"URL":"https:\/\/doi.org\/10.1111\/asj.12046","archive":["Portico"],"relation":{},"ISSN":["1344-3941","1740-0929"],"issn-type":[{"value":"1344-3941","type":"print"},{"value":"1740-0929","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,3,24]]}}}