{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,10,4]],"date-time":"2023-10-04T06:10:58Z","timestamp":1696399858311},"reference-count":34,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2013,10,15]],"date-time":"2013-10-15T00:00:00Z","timestamp":1381795200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Science Journal"],"published-print":{"date-parts":[[2014,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The evaluation of red bean hulls (<jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content>) as a non\u2010forage fiber source on ruminal mat formation, chewing activity and milk production was determined using two experiments. In experiment 1, four non\u2010lactating, rumen\u2010cannulated <jats:styled-content style=\"fixed-case\">H<\/jats:styled-content>olstein cows were offered a control diet of 60.1% forage, and an <jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content> diet of 51.6% forage and 9.4% <jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content>. Although the neutral detergent fiber (<jats:styled-content style=\"fixed-case\">NDF<\/jats:styled-content>) intake was higher with the <jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content> diet than the control diet, the physically effective <jats:styled-content style=\"fixed-case\">NDF<\/jats:styled-content> (pe<jats:styled-content style=\"fixed-case\">NDF<\/jats:styled-content>) intake was lower. The rumination period tended to be longer with the <jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content> diet than with the control diet and the ruminal mat was formed even when the <jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content> diet was consumed. Ruminal fermentation parameters were not affected by treatment. In experiment 2, 40 lactating cows were fed a control diet of 53.4% forage or an <jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content> diet of 50.3% forage and 8.1% <jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content>. Dry matter intake, chewing activity and milk production were not affected by diet. Cows sorted against <jats:styled-content style=\"fixed-case\">NDF<\/jats:styled-content> in the control diet, but not in the <jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content> diet. It is concluded that normal ruminal function can be maintained because the ruminal mat was stratified and rumination activity was not reduced even when a low pe<jats:styled-content style=\"fixed-case\">NDF<\/jats:styled-content> diet that contained <jats:styled-content style=\"fixed-case\">RBH<\/jats:styled-content> was given to dairy cows.<\/jats:p>","DOI":"10.1111\/asj.12131","type":"journal-article","created":{"date-parts":[[2013,10,15]],"date-time":"2013-10-15T16:03:50Z","timestamp":1381853030000},"page":"233-240","source":"Crossref","is-referenced-by-count":1,"title":["Effect of a non\u2010forage fiber of red bean hulls on ruminal mat characteristics, chewing activity and milk production in dairy cows"],"prefix":"10.1111","volume":"85","author":[{"given":"Kenichi","family":"Izumi","sequence":"first","affiliation":[{"name":"Department of Sustainable Agriculture Rakuno Gakuen University  Ebetsu Hokkaido 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