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Eight lactating cows were randomly assigned to one of two dietary treatments with a low forage diet with corn straw (CS) or a high forage diet with mixed forage (MF) as the forage source, respectively. Dietary physically effective neutral detergent fiber (peNDF) content was 11.3% greater in CS. Dry matter intake and milk fatty acid content decreased upon CS (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). Ruminal pH, temperature and oxidation reduction potential (ORP) were monitored for 14\u2009weeks. The CS group had significantly higher pH but lower temperature and ORP compared to MF (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.01). With the CS diet regime, pH at the time before morning feeding, rumination and post\u2010ingestion were significantly higher than those in the MF group (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). However, times with the ruminal pH below 6.0 and 5.8 were significantly reduced (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05), whereas ruminal pH below 5.6 tended to be lower (<jats:italic>P<\/jats:italic>\u2009=\u20090.07). The results indicated that rumen fermentation parameters were affected by forage types and dietary peNDF content might be predominant in ruminal pH regulation.<\/jats:p>","DOI":"10.1111\/asj.12616","type":"journal-article","created":{"date-parts":[[2016,6,7]],"date-time":"2016-06-07T10:16:20Z","timestamp":1465294580000},"page":"259-266","source":"Crossref","is-referenced-by-count":7,"title":["Effects of corn straw or mixed forage diet on rumen fermentation parameters of lactating cows using a wireless data logger"],"prefix":"10.1111","volume":"88","author":[{"given":"Chunfu","family":"Qin","sequence":"first","affiliation":[{"name":"State Key Laboratory of Animal Nutrition, CAAS\u2010ICRAF Joint Laboratory of Agroforestry and Sustainable Animal Husbandry, Institute of Animal Sciences Chinese Academy of Agricultural Sciences  Beijing China"},{"name":"Hunan Provincial Key Laboratory for Genetic Improvement of Domestic Animal, College of Animal Science and Technology Hunan Agricultural University  Changsha Hunan China"},{"name":"State Key Lab of Animal Nutrition, College of Animal Science and Technology China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dengpan","family":"Bu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Animal Nutrition, CAAS\u2010ICRAF Joint Laboratory of Agroforestry and Sustainable Animal Husbandry, Institute of Animal Sciences Chinese Academy of Agricultural Sciences  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peng","family":"Sun","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Animal Nutrition, CAAS\u2010ICRAF Joint Laboratory of Agroforestry and Sustainable Animal Husbandry, Institute of Animal Sciences Chinese Academy of Agricultural Sciences  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaowei","family":"Zhao","sequence":"additional","affiliation":[{"name":"State 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