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A total of 150 weaning pigs with an average initial body weight (BW) of 7.85\u00a0\u00b1\u00a00.93\u00a0kg were randomly allocated to three treatments based on BW and sex (10 replicate pens with five pigs, two gilts and three barrows) were used in this 42\u2010day trial. Dietary treatments were: (1) CON, basal diet; (2) X1, basal diet +0.005% xylanase; (2) X2, basal diet +0.01% xylanase. The xylanase supplementation linearly increased (<jats:italic>P\u00a0&lt;<\/jats:italic>\u00a00.05) average daily gain (ADG), and gain\u00a0:\u00a0feed ratio (G:F) from days 29 to 42 and the in overall period, dry matter, nitrogen and energy digestibility, and fecal <jats:italic>Lactobacilli<\/jats:italic> counts, and linearly decreased (<jats:italic>P\u00a0&lt;<\/jats:italic>\u00a00.05) blood urea nitrogen (BUN) concentration, fecal NH<jats:sub>3<\/jats:sub> and H<jats:sub>2<\/jats:sub>S emission. Additionally, at weeks 5 and 6, there was a linear decrease in fecal score with xylanase supplementation. In conclusion, dietary supplementation of xylanase improved growth performance, nutrient digestibility, shifted microbiota by increasing fecal <jats:italic>Lactobacillus<\/jats:italic> counts, decreased BUN concentration, fecal score, and fecal NH<jats:sub>3<\/jats:sub> and H<jats:sub>2<\/jats:sub>S emission in weaning pigs.<\/jats:p>","DOI":"10.1111\/asj.12771","type":"journal-article","created":{"date-parts":[[2017,2,23]],"date-time":"2017-02-23T00:56:37Z","timestamp":1487811397000},"page":"1398-1405","source":"Crossref","is-referenced-by-count":35,"title":["Effects of xylanase supplementation on growth performance, nutrient digestibility, blood parameters, fecal microbiota, fecal score and fecal noxious gas emission of weaning pigs fed corn\u2010soybean meal\u2010based diet"],"prefix":"10.1111","volume":"88","author":[{"given":"Ruixia","family":"Lan","sequence":"first","affiliation":[{"name":"Department of Animal Resource and Science Dankook University  Cheonan South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianshui","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Animal Resource and Science Dankook University  Cheonan South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Inho","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Animal Resource and Science Dankook University  Cheonan South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,2,22]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2010-3715"},{"key":"e_1_2_6_3_1","volume-title":"Official Methods of Analysis of AOAC International","author":"AOAC International","year":"2005"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.2010.10123"},{"key":"e_1_2_6_5_1","unstructured":"ApajalahtiJ BedfordM.1998.Nutrition effects on the microflora of the GI tract.Proceedings of the 19th Western Nutrition Conference pp. 60\u201368. 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