{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T00:44:53Z","timestamp":1787013893226,"version":"build-2736575974"},"reference-count":43,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2017,3,20]],"date-time":"2017-03-20T00:00:00Z","timestamp":1489968000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["No. 31272464"],"award-info":[{"award-number":["No. 31272464"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004602","name":"Program for New Century Excellent Talents in University","doi-asserted-by":"publisher","award":["NCET\u201012\u20100476"],"award-info":[{"award-number":["NCET\u201012\u20100476"]}],"id":[{"id":"10.13039\/501100004602","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Science Journal"],"published-print":{"date-parts":[[2017,9]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    This experiment was conducted to investigate the effects of protected essential oils and organic acids mixture on poultry feeding. A total of 450 1\u2010day\u2010old Cobb 500 chicks were randomly allotted into three treatments with six replicates. Birds were offered a basal diet (C), basal diet with 0.15\u00a0g\/kg enramycin premix (A) and basal diet with 0.30\u00a0g\/kg protected essential oils and organic acids mixture product (P). The results showed that protected essential oils and organic acids mixture supplementation reduced average daily feed intake and ratio of feed to gain (F\/G) at 22\u201342\u00a0days of age, and F\/G during 1\u201342\u00a0days of age also declined (\n                    <jats:italic>P\u00a0<\/jats:italic>\n                    &lt;\n                    <jats:italic>\u00a0<\/jats:italic>\n                    0.05). Product supplementation improved spleen index, villus height and crypt depth of the jejunum at 42\u00a0days when compared with the control (\n                    <jats:italic>P\u00a0<\/jats:italic>\n                    &lt;\n                    <jats:italic>\u00a0<\/jats:italic>\n                    0.05). In addition, secretory immunoglobulin A level of ileal mucosa and trypsin and chymotrypsin activities of intestinal tract were higher in the P treatment. Bacterial sequence analysis of the intestinal tract revealed that protected essential oils and organic acids mixture supplementation changed gut microflora mainly in\n                    <jats:italic>Lactobacillus<\/jats:italic>\n                    . These data suggested that dietary mixture of organic acids and essential oils addition could be used in the poultry industry as an antibiotic growth promoter alternative.\n                  <\/jats:p>","DOI":"10.1111\/asj.12782","type":"journal-article","created":{"date-parts":[[2017,3,20]],"date-time":"2017-03-20T02:48:41Z","timestamp":1489978121000},"page":"1414-1424","source":"Crossref","is-referenced-by-count":87,"title":["Effects of a protected inclusion of organic acids and essential oils as antibiotic growth promoter alternative on growth performance, intestinal morphology and gut microflora in broilers"],"prefix":"10.1111","volume":"88","author":[{"given":"Yanli","family":"Liu","sequence":"first","affiliation":[{"name":"College of Animal Science and Technology Northwest A&amp;F University Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Yang","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Northwest A&amp;F University Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hongliang","family":"Xin","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Northwest A&amp;F University Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Si","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Northwest A&amp;F University Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chengbo","family":"Yang","sequence":"additional","affiliation":[{"name":"Jefo Nutrition Inc. Saint\u2010Hyacinthe QC Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yulan","family":"Duan","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Northwest A&amp;F University Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaojun","family":"Yang","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Northwest A&amp;F University Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,3,20]]},"reference":[{"key":"e_1_2_6_2_1","first-page":"18","article-title":"Effect of seed priming on seed dormancy, vigor and seedling characteristics of fennel (Foeniculum vulgare L.)","volume":"2","author":"Abdoli M","year":"2014","journal-title":"Acta Advances in Agricultural Sciences"},{"key":"e_1_2_6_3_1","first-page":"977","article-title":"Bioactive effect of dietary supplementation with essential oils 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