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In an in\u00a0vitro trial, substrate was made to offer <jats:styled-content style=\"fixed-case\">TB<\/jats:styled-content> at 0, 2, 4, 6, and 8\u00a0g\/kg on a dry matter (<jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content>) basis and incubated for 48\u00a0hr. In an in\u00a0vivo trial, 45 adult ewes were randomly assigned by initial body weight (55\u00a0\u00b1\u00a05\u00a0kg) to five treatments of nine animals over an 18\u2010day period. Total mixed ration was made to offer <jats:styled-content style=\"fixed-case\">TB<\/jats:styled-content> to ewes at 0, 2, 4, 6, and 8\u00a0g\/kg on a <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content> basis. The in\u00a0vitro trial showed that <jats:styled-content style=\"fixed-case\">TB<\/jats:styled-content> enhanced apparent degradation of <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content> (<jats:italic>p\u00a0<\/jats:italic>=\u00a0.009), crude protein (<jats:italic>p\u00a0<\/jats:italic>&lt;\u00a0.001), neutral detergent fiber (<jats:italic>p\u00a0<\/jats:italic>=\u00a0.007) and acid detergent fiber (<jats:italic>p\u00a0<\/jats:italic>=\u00a0.010) and increased methanogenesis (<jats:italic>p\u00a0<\/jats:italic>&lt;\u00a0.001), respectively. The in\u00a0vivo trial showed that <jats:styled-content style=\"fixed-case\">TB<\/jats:styled-content> decreased <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content> intake (<jats:italic>p\u00a0<\/jats:italic>&lt;\u00a0.001) and enhanced rumen microbial N synthesis (<jats:italic>p\u00a0<\/jats:italic>&lt;\u00a0.001), respectively. Both in\u00a0vitro and in\u00a0vivo trials showed that <jats:styled-content style=\"fixed-case\">TB<\/jats:styled-content> increased total volatile fatty acid concentration and enhanced fibrolytic enzyme activity. The results indicated that <jats:styled-content style=\"fixed-case\">TB<\/jats:styled-content> might exert positive effects on microbial protein yield and fermentation in the rumen.<\/jats:p>","DOI":"10.1111\/asj.13033","type":"journal-article","created":{"date-parts":[[2018,5,31]],"date-time":"2018-05-31T06:43:43Z","timestamp":1527749023000},"page":"1271-1279","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Effects of tributyrin supplementation on ruminal microbial protein yield, fermentation characteristics and nutrients degradability in adult Small Tail ewes"],"prefix":"10.1111","volume":"89","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7519-2807","authenticated-orcid":false,"given":"Qing\u2010Chang","family":"Ren","sequence":"first","affiliation":[{"name":"Anhui Science and Technology University Fengyang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing\u2010Jing","family":"Xuan","sequence":"additional","affiliation":[{"name":"Anhui Science and Technology University Fengyang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li\u2010Ke","family":"Wang","sequence":"additional","affiliation":[{"name":"Anhui Science and Technology University Fengyang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiu\u2010Wen","family":"Zhan","sequence":"additional","affiliation":[{"name":"Anhui Science and Technology University Fengyang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ding\u2010Zhong","family":"Yin","sequence":"additional","affiliation":[{"name":"Anhui Science and Technology University Fengyang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhong\u2010Ze","family":"Hu","sequence":"additional","affiliation":[{"name":"Anhui Science and Technology University Fengyang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5726-5526","authenticated-orcid":false,"given":"Hong\u2010Jian","family":"Yang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Animal Nutrition College of Animal Science and Technology China Agricultural University (CAU) Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Zhang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Animal Nutrition College of Animal Science and Technology China Agricultural University (CAU) Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lin\u2010Shu","family":"Jiang","sequence":"additional","affiliation":[{"name":"Beijing Key Laboratory of Dairy Cow Nutrition Beijing University of Agriculture Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,5,30]]},"reference":[{"key":"e_1_2_7_2_1","first-page":"787","article-title":"Technical Committee on Response to Nutrients No 9. 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