{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T22:39:16Z","timestamp":1770417556732,"version":"3.49.0"},"reference-count":41,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2018,12,16]],"date-time":"2018-12-16T00:00:00Z","timestamp":1544918400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Science Journal"],"published-print":{"date-parts":[[2019,2]]},"abstract":"Abstract<\/jats:title>The present study examined the effects of substituting kraft pulp (KP<\/jats:styled-content>) with corn silage (CS<\/jats:styled-content>) on dry matter intake (DMI<\/jats:styled-content>), ruminal mat and rumen fermentation characteristics, and rumination. Four non\u2010lactating, rumen\u2010cannulated Holstein cows were fed a CS<\/jats:styled-content> diet comprising 36% grass silage (GS<\/jats:styled-content>) and 64% CS<\/jats:styled-content> or a KP<\/jats:styled-content> diet comprising 36% GS<\/jats:styled-content>, 57% KP<\/jats:styled-content>, and 7% soybean meal. DMI<\/jats:styled-content> was significantly lower in cows fed the KP<\/jats:styled-content> diet than in those fed the CS<\/jats:styled-content> diet (p\u00a0<\/jats:italic><\u00a0<\/jats:italic>0.05), whereas rumination time did not significantly differ between the treatments. Dry matter content in the rumen immediately before and 3\u00a0h after feeding was significantly higher in cows fed the KP<\/jats:styled-content> diet than in those fed the CS<\/jats:styled-content> diet (p\u00a0<\/jats:italic><\u00a0<\/jats:italic>0.05). The consistency and thickness of the ruminal mat did not significantly differ between the treatments. The ruminal mean retention time of feed particles tended to be longer in cows fed the KP<\/jats:styled-content> diet than in those fed the CS<\/jats:styled-content> diet (p<\/jats:italic>\u00a0<\u00a00.10). The ruminal digestion rate of KP<\/jats:styled-content> was comparable to that of GS<\/jats:styled-content> and CS<\/jats:styled-content>. Because ruminal mat was formed and rumination was stimulated, KP<\/jats:styled-content> was considered to have the equivalent physical effectiveness as CS<\/jats:styled-content>.<\/jats:p>","DOI":"10.1111\/asj.13149","type":"journal-article","created":{"date-parts":[[2018,12,16]],"date-time":"2018-12-16T22:55:11Z","timestamp":1545000911000},"page":"205-213","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Effects of substituting kraft pulp with corn silage on dry matter intake, ruminal mat formation, rumen fermentation, and rumination activity in non\u2010lactating cows"],"prefix":"10.1111","volume":"90","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9179-957X","authenticated-orcid":false,"given":"Kenichi","family":"Izumi","sequence":"first","affiliation":[{"name":"College of Agriculture, Food and Environment Sciences Rakuno Gakuen University Ebetsu Hokkaido Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tatuya","family":"Tamura","sequence":"additional","affiliation":[{"name":"College of Agriculture, Food and Environment Sciences Rakuno Gakuen University Ebetsu Hokkaido Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ryoya","family":"Fujii","sequence":"additional","affiliation":[{"name":"College of Agriculture, Food and Environment Sciences Rakuno Gakuen University Ebetsu Hokkaido Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hiroki","family":"Nakatsuji","sequence":"additional","affiliation":[{"name":"College of Agriculture, Food and Environment Sciences Rakuno Gakuen University Ebetsu Hokkaido Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shigeru","family":"Morita","sequence":"additional","affiliation":[{"name":"College of Agriculture, Food and Environment Sciences Rakuno Gakuen University Ebetsu Hokkaido Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2018,12,16]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(00)74882-X"},{"key":"e_1_2_7_3_1","volume-title":"Official methods of analysis of AOAC International","author":"Association of Official Analytical Chemists (AOAC)","year":"1999"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0003356100004529"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0301-6226(00)00172-X"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.3168\/ldhm.0854"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(95)76622-X"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(61)89956-6"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014-7963"},{"key":"#cr-split#-e_1_2_7_10_1.1","unstructured":"Food and Agricultural Materials Inspection Center (FAMIC). 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