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The aim of this study was to clarify the effects of magnolol additive (MA) on carcass and meat quality, biochemical characteristics and antioxidative capacity of<jats:italic>Linwu<\/jats:italic>ducks, by comparing it to that of antibiotic additive (colistin sulphate, CS). A total of 275 49\u2010d\u2010old ducks were randomly assigned to 5 groups with 5 cages of 11 ducks each and fed by the diets supplemented with 0, 100, 200 and 300\u00a0mg of MA\/kg and 30\u00a0mg of CS\/kg for 3\u00a0weeks, respectively. The results revealed that MA administration not only increased dressed percentage (calculated as a percentage of live weight), percentage of breast muscle, leg muscle and lean meat (calculated as a percentage of eviscerated weight), but also remarkably increased a*<jats:sub>45 min<\/jats:sub>and pH<jats:sub>45 min<\/jats:sub>of leg muscle. Moreover, MA administration decreased the percentage of abdominal fat (calculated as a percentage of eviscerated weight), 45\u2010min cooking loss, water loss rate of leg muscle, 45\u2010min cooking loss and drip loss of breast muscle at 24 hr and 48 hr. Furthermore, MA administration enhanced the activities of superoxide dismutase and catalase in serum or liver, serum total antioxidant capacity and hepatic reduced glutathione concentration significantly, compared with the basal diet or CS group (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.05). On the other hand, triglyceride, total cholesterol, aspartate aminotransferase, malondialdehyde, protein carbonyl and 8\u2010hydroxy\u20102'\u2010deoxyguanosine contents in serum and liver were significantly increased in<jats:italic>Linwu<\/jats:italic>ducks fed with CS, compared with MA groups (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.05). Taken together, these data demonstrated that magnolol could effectively improve the carcass and meat quality of<jats:italic>Linwu<\/jats:italic>ducks by regulating the in vivo antioxidant status and would be a potential candidate to replace antibiotic.<\/jats:p>","DOI":"10.1111\/asj.13301","type":"journal-article","created":{"date-parts":[[2019,11,15]],"date-time":"2019-11-15T08:18:33Z","timestamp":1573805913000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["Magnolol additive improves carcass and meat quality of<i>Linwu<\/i>ducks by modulating antioxidative status"],"prefix":"10.1111","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2885-5487","authenticated-orcid":false,"given":"Qian","family":"Lin","sequence":"first","affiliation":[{"name":"Institute of Bast Fiber Crops Chinese Academy of Agricultural Sciences Changsha China"},{"name":"Department of Biological and Environmental Engineering Changsha University Changsha China"},{"name":"Hunan Deren Husbandry Technology Co., Ltd. Changde China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Simin","family":"Peng","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology Hunan Agricultural University Changsha China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yinghui","family":"Li","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Hunan Co\u2010Innovation Center of Animal Production Safety Hunan Agricultural University Changsha China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guitao","family":"Jiang","sequence":"additional","affiliation":[{"name":"Institute of Bast Fiber Crops Chinese Academy of Agricultural Sciences Changsha China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhenzhang","family":"Liao","sequence":"additional","affiliation":[{"name":"Institute of Bast Fiber Crops Chinese Academy of Agricultural Sciences Changsha China"},{"name":"College of Animal Science and Technology Hunan Co\u2010Innovation Center of Animal Production Safety Hunan Agricultural University Changsha China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhiyong","family":"Fan","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Hunan Co\u2010Innovation Center of Animal Production Safety Hunan Agricultural University Changsha China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2604-3434","authenticated-orcid":false,"given":"Xi","family":"He","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Hunan Co\u2010Innovation Center of Animal Production Safety Hunan Agricultural University Changsha China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qiuzhong","family":"Dai","sequence":"additional","affiliation":[{"name":"Institute of Bast Fiber Crops Chinese Academy of Agricultural Sciences Changsha China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2019,11,15]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.joc.5b01772"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2016.05.006"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2007-00249"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1440-1681.2003.03847.x"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071668.2013.809402"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12272-009-1139-8"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1006\/jsre.1998.5455"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps\/pev263"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.00070-14"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12035-015-9396-7"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/84.4.634"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.ajkd.2016.03.421"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.canlet.2012.03.032"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1095\/biolreprod.114.118539"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.3109\/10715762.2013.795649"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1440-1681.1996.tb01753.x"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/86.7.1356"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2010.06.007"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071668.2012.753511"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps\/peu056"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.3892\/ijo.2013.1959"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201300113"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1177\/0192623309356453"},{"key":"e_1_2_7_25_1","doi-asserted-by":"publisher","DOI":"10.9734\/IRJPAC\/2012\/628"},{"key":"e_1_2_7_26_1","first-page":"8","article-title":"Effect of hawthorn leaf flavonids on lipid metabolism in hyperlipidemia rats","volume":"8","author":"Liang W. 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