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The objective of this study was to investigate the effects of magnolol on growth performance, carcass traits, antioxidant capacity, and gut health of broiler chickens. A total of 240 1\u2010day\u2010old broilers were randomly allocated into five dietary treatments: control (Ctrl); control diet supplemented with 100, 200, or 300\u2009mg\/kg of magnolol (M100, M200, and M300); and control diet supplemented with 200\u2009mg\/kg of bacitracin zinc (PC). The results showed that magnolol linearly decreased the feed conversion ratio between d 0 and d 14, linearly decreased the amount of malondialdehyde and increased the activity of total superoxide dismutase (T\u2010SOD) in both serum and ileal mucosa on d 42 with increasing magnolol levels (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05). Moreover, the ileal villus height, the ileal villus height to crypt depth ratio, and the jejunal gene expressions of\n                    <jats:italic>SOD1<\/jats:italic>\n                    ,\n                    <jats:italic>glutathione peroxidase<\/jats:italic>\n                    , and\n                    <jats:italic>Claudin1<\/jats:italic>\n                    were linearly up\u2010regulated with increasing magnolol levels (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05). The supplementation of magnolol had no effect on carcass traits or cecal short chain fatty acids (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&gt;\u20090.05). The results indicated that magnolol could be applied in the diet of broiler chickens to benefit their antioxidant capacity and intestinal health.\n                  <\/jats:p>","DOI":"10.1111\/asj.13665","type":"journal-article","created":{"date-parts":[[2021,12,7]],"date-time":"2021-12-07T04:59:01Z","timestamp":1638853141000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Supplemental magnolol improves the antioxidant capacity and intestinal health of broiler chickens"],"prefix":"10.1111","volume":"92","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2032-6027","authenticated-orcid":false,"given":"Encun","family":"Du","sequence":"first","affiliation":[{"name":"Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Institute of Animal Science and Veterinary Medicine Hubei Academy of Agricultural Sciences  Wuhan China"},{"name":"State Key Laboratory of Animal Nutrition, College of Animal Science and Technology China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiwen","family":"Fan","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Institute of Animal Science and Veterinary Medicine Hubei Academy of Agricultural Sciences  Wuhan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Na","family":"Zhao","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Institute of Animal Science and Veterinary Medicine Hubei Academy of Agricultural Sciences  Wuhan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Zhang","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Institute of Animal Science and Veterinary Medicine Hubei Academy of Agricultural Sciences  Wuhan 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Veterinary Medicine Hubei Academy of Agricultural Sciences  Wuhan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wanzheng","family":"Guo","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Institute of Animal Science and Veterinary Medicine Hubei Academy of Agricultural Sciences  Wuhan 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