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The selection process was based on the isolation, identification, and a series of experiments for the selection of appropriate candidates with beneficial properties. The results demonstrated that most of LAB showed relatively strong resistance to pH\u20092.5 and high bile salts (1%), and had good survival in simulated gastric and intestinal juice. 9 isolates displayed antimicrobial activities against <jats:styled-content style=\"fixed-case\"><jats:italic>Bacillus cereus<\/jats:italic><\/jats:styled-content>, <jats:styled-content style=\"fixed-case\"><jats:italic>Staphylococcus aureus<\/jats:italic><\/jats:styled-content>, <jats:styled-content style=\"fixed-case\"><jats:italic>Listeria monocytogenes<\/jats:italic><\/jats:styled-content>, <jats:styled-content style=\"fixed-case\"><jats:italic>Escherichia coli<\/jats:italic><\/jats:styled-content>, <jats:styled-content style=\"fixed-case\"><jats:italic>Salmonella typhimurium<\/jats:italic><\/jats:styled-content>, <jats:styled-content style=\"fixed-case\"><jats:italic>Pseudomonas aeruginosa<\/jats:italic><\/jats:styled-content> and <jats:styled-content style=\"fixed-case\"><jats:italic>Enterobacter sakazakii<\/jats:italic><\/jats:styled-content>. Almost all isolates were sensitive to ampicillin, chloramphenicol, vancomycin and amoxicillin, and most of isolates exhibited resistance against tetracycline and vancomycin. The adhesion rates of LAB varied greatly. The results of the study suggested that the <jats:styled-content style=\"fixed-case\"><jats:italic>Lactobacillus acidophilus<\/jats:italic><\/jats:styled-content> NCUA065001\u2009have the important functional property of probiotic candidates to enhance gut integrity and could considered to be the potential antibiotic alternatives in the pig feed industry.<\/jats:p>","DOI":"10.1111\/asj.13869","type":"journal-article","created":{"date-parts":[[2023,9,27]],"date-time":"2023-09-27T01:24:33Z","timestamp":1695777873000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Isolation and characterization of potential <scp><i>Lactobacillus acidophilus<\/i><\/scp> strains isolated from pig feces"],"prefix":"10.1111","volume":"94","author":[{"given":"Zhanggen","family":"Liu","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Resources  Nanchang Jiangxi China"},{"name":"School of Food Science &amp; 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