{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,20]],"date-time":"2026-02-20T17:48:16Z","timestamp":1771609696702,"version":"3.50.1"},"reference-count":15,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2023,12,16]],"date-time":"2023-12-16T00:00:00Z","timestamp":1702684800000},"content-version":"vor","delay-in-days":349,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003983","name":"Iwate University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003983","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Science Journal"],"published-print":{"date-parts":[[2023,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Meat pH affects its color, texture, and water\u2010holding capacity; however, a method for nondestructively distinguishing high\u2010pH from normal\u2010pH meat is unknown. We investigated the method of preparing an extensive pH\u2010model of beef immersed in different pH buffers and the relationship between pH of the pH\u2010model beef and impedance, measured using touch\u2010type electrodes. The results showed that a model beef of pH\u20094.91\u20136.39 could be obtained when a beef steak (pH\u20095.68) was immersed in a solution of pH\u20094.0\u20137.0. In addition, we found a significant negative correlation between immersion pH and drip loss, and between immersion pH and impedance measured at 50\u2009kHz (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.01). These results provide an estimation equation (<jats:italic>y<\/jats:italic>\u2009=\u2009\u221216.5<jats:italic>x<\/jats:italic>\u2009+\u2009195.3) that can be used to nondestructively determine the pH (<jats:italic>x<\/jats:italic>) of pH\u2010model beef by measuring its impedance (<jats:italic>y<\/jats:italic>) using touch\u2010type electrodes at 50\u2009kHz (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.01). Hence, the study shows the possibility of nondestructively estimating the pH of pH model beef by measuring impedance using touch\u2010type electrodes.<\/jats:p>","DOI":"10.1111\/asj.13909","type":"journal-article","created":{"date-parts":[[2023,12,16]],"date-time":"2023-12-16T12:15:55Z","timestamp":1702728955000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["The relationship between pH of pH\u2010model beef and impedance measured using touch\u2010type electrodes"],"prefix":"10.1111","volume":"94","author":[{"given":"Akari","family":"Igarashi","sequence":"first","affiliation":[{"name":"Graduate School of Arts and Sciences Iwate University  Morioka Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7167-6660","authenticated-orcid":false,"given":"Takayuki","family":"Muramoto","sequence":"additional","affiliation":[{"name":"Faculty of Agriculture Iwate University  Morioka Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2023,12,16]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s002170100329"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2009.09.017"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.2508\/chikusan.62.904"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.2508\/chikusan.85.193"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.2508\/chikusan.70.10_403"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.12935\/jvma1951.38.722"},{"key":"e_1_2_7_8_1","volume-title":"Results of a survey on the use of resources of wildlives in 2021. (translated from Japanese) [homepage on the internet]","author":"Ministry of Agriculture, Forestry, and Fisheries","year":"2022"},{"key":"e_1_2_7_9_1","volume-title":"Crop damage caused by wildlives in Japan in 2021. (translated from Japanese) [homepage on the internet]","author":"Ministry of Agriculture, Forestry, and Fisheries","year":"2023"},{"key":"e_1_2_7_10_1","volume-title":"Number of major wildlives captured by hunting. (translated from Japanese) [homepage on the internet]","author":"Ministry of Environment","year":"2023"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/asj.13778"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.2508\/chikusan.92.335"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0309-1740(01)00033-X"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.2508\/chikusan.86.491"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.2508\/chikusan.91.395"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mcm.2012.12.020"}],"container-title":["Animal Science Journal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/asj.13909","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,1,11]],"date-time":"2024-01-11T10:10:10Z","timestamp":1704967810000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/asj.13909"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,1]]},"references-count":15,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2023,1]]}},"alternative-id":["10.1111\/asj.13909"],"URL":"https:\/\/doi.org\/10.1111\/asj.13909","archive":["Portico"],"relation":{},"ISSN":["1344-3941","1740-0929"],"issn-type":[{"value":"1344-3941","type":"print"},{"value":"1740-0929","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,1]]},"assertion":[{"value":"2023-08-27","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-11-28","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-12-16","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e13909"}}