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Total available content and antioxidant capacity of ACBP were determined. Ninety\u2010six black pigs were randomly distributed to 24 pens. Study compared four groups which were supplemented with ACBP at 0%, 2.5%, 5%, or 10% for 6\u2009weeks after weaning at 4\u2009weeks. Results showed that ACBP on total phenolic, total flavonoid, and total triterpenoids contents were 13.68\u2009mg GAE\/g DW, 1.67\u2009\u03bcg QE\/g DW, and 15.6\u2009mg\/g, respectively. Weaning piglets fed 2.5% ACBP showed a significant decreased body weight gain compared with those supplemented with 5% ACBP, 10% ACBP, and control groups. Results showed that all ACBP groups increased the villi height of jejunum significantly. Incidence of diarrhea in 11\u2009weeks with supplementation with 5% and 10% ACBP diets were lower than in control group. The 10% ACBP group showed significantly lower expression of immune response genes (IL\u20101\u03b2, IL\u20106, IL\u20108, TNF\u2010\u03b1, and IFN\u2010\u03b3) than the 2.5% and 5% ACBP groups. Based on results, dietary supplementation with 10% ACBP did not significantly affect body weight but could decrease piglet diarrhea condition and expression of IL\u20101\u03b2 and IL\u20106 genes.<\/jats:p>","DOI":"10.1111\/asj.13964","type":"journal-article","created":{"date-parts":[[2024,6,4]],"date-time":"2024-06-04T05:34:56Z","timestamp":1717479296000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Effects of <i>Antrodia cinnamomea<\/i> solid culture mycelium by\u2010products on growth performance and immune response in weaning black piglets"],"prefix":"10.1111","volume":"95","author":[{"given":"Shen Chang","family":"Chang","sequence":"first","affiliation":[{"name":"Southern Region Branch, Taiwan Livestock Research Institute Ministry of Agriculture, Executive Yuan  Pingtung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chun Ming","family":"Wang","sequence":"additional","affiliation":[{"name":"Department of Animal Science National Chung Hsing University  Taichung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jhih Siang","family":"Chang","sequence":"additional","affiliation":[{"name":"Department of Animal Science National Chung Hsing University  Taichung Taiwan"},{"name":"Pin\u2010Guan Modern Livestock Co., Ltd  Taichung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Li Jen","family":"Lin","sequence":"additional","affiliation":[{"name":"School of Chinese Medicine, College of Chinese Medicine China Medical University  Taichung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Min Jung","family":"Lin","sequence":"additional","affiliation":[{"name":"Bachelor of Program in Scientific Agriculture National Pingtung University of Science and Technology  Pingtung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shao Yu","family":"Peng","sequence":"additional","affiliation":[{"name":"Department of Animal Science National Pingtung University of Science and Technology  Pingtung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0063-5714","authenticated-orcid":false,"given":"Tzu Tai","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Animal Science National Chung Hsing University  Taichung Taiwan"},{"name":"The iEGG and Animal Biotechnology Center National Chung Hsing University  Taichung Taiwan"},{"name":"Smart Sustainable New Agriculture Research Center (SMARTer) National Chung Hsing University  Taichung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2024,6,3]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9582"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/jpn.13123"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/bk-2014-1158.ch001"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2008-00244"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1038\/1811199a0"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1038\/ijo.2017.149"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/9780470367285.ch1"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.20.0223"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11605-013-2338-7"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2013.04.019"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani11072098"},{"key":"e_1_2_9_13_1","unstructured":"Council of Agriculture Executive Yuan. 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