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A total of 240 Hy\u2010line laying hens were distributed among eight treatments and five replications (six birds per replication). The control group received no zinc diet, while the other treatments were supplemented with varying levels of zinc sulfate (80, 120, and 160\u2009mg\/kg) or zinc hydroxy chloride (50, 75, and 100\u2009mg\/kg). An additional group of zinc\u2010methionine supplement at 124\u2009mg\/kg was also included. Results showed that different levels of zinc supplementation caused a significant improvement in eggshell resistance, eggshell percentage, feed conversion ratio, and Haugh unit compared to the control group. Adding organic and hydroxy sources of zinc significantly increased zinc contents in egg yolk, tibia bone, and blood. In addition, the treatments containing zinc supplements caused an increase in the antibody level against the Newcastle disease compared to the control (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). Different levels and sources of zinc had no significant effect on eggshell thickness, specific gravity, and egg mass. Results showed that adding zinc in hydroxy chloride form at 100\u2009mg\/kg could improve performance indices, safety, and egg enrichment with zinc.<\/jats:p>","DOI":"10.1111\/asj.13996","type":"journal-article","created":{"date-parts":[[2024,10,3]],"date-time":"2024-10-03T11:39:48Z","timestamp":1727955588000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Comparative effects of zinc hydroxy chloride, zinc sulfate, and zinc\u2010methionine on egg quality and quantity traits in laying hens"],"prefix":"10.1111","volume":"95","author":[{"ORCID":"https:\/\/orcid.org\/0009-0004-5348-3103","authenticated-orcid":false,"given":"Ali","family":"Afshar Bakeshlo","sequence":"first","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture Shahrekord University  Shahrekord Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4254-145X","authenticated-orcid":false,"given":"Behnam","family":"Ahmadipour","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture Shahrekord University  Shahrekord Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fariborz","family":"Khajali","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture Shahrekord University  Shahrekord Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nasrollah","family":"Pirany","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture Shahrekord University  Shahrekord Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2024,10,3]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/jpn.12793"},{"issue":"125","key":"e_1_2_7_3_1","first-page":"15","article-title":"Comparative effects of organic, inorganic and hydroxy zinc sources on performance of aged laying hen","volume":"32","author":"Afshar Bakeshlou A.","year":"2020","journal-title":"Animal Science Journal"},{"key":"e_1_2_7_4_1","first-page":"11","volume-title":"Official methods of analysis","author":"AOAC, B. 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