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Thirty\u2010six pigs (6.6\u2009\u00b1\u20090.4\u00a0kg of body weight) were assigned to three treatments (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u200912) for 35 d in three phases: (NC) basal diet; (PC) NC\u2009+\u2009bacitracin; and (MA) NC\u2009+\u2009myristic acid compound. Pigs were euthanized to collect jejunal mucosa, jejunal tissues, and ileal digesta. The PC increased (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) the relative abundance (RA) of\n                    <jats:italic>Lactobacillus<\/jats:italic>\n                    spp., and\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Bifidobacterium boum<\/jats:italic>\n                    <\/jats:styled-content>\n                    than the NC group. The MA increased (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) RA of\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Bifidobacterium dentium<\/jats:italic>\n                    <\/jats:styled-content>\n                    and\n                    <jats:italic>Megasphaera<\/jats:italic>\n                    spp. than the NC group. The PC tended to decrease IL\u20108 (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.053) and protein carbonyl (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.075) whereas IgG (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.051) and IL\u20108 (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.090) in jejunal mucosa were decreased by the MA. The PC increased (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) the villus height to crypt depth ratio than the NC group. Both bacitracin and myristic acid improved the intestinal health and growth performance of nursery pigs. Effects of bacitracin were rather immediate whereas the effects of myristic acid were obtained after a 3\u2010week feeding.\n                  <\/jats:p>","DOI":"10.1111\/asj.70027","type":"journal-article","created":{"date-parts":[[2025,1,8]],"date-time":"2025-01-08T03:55:35Z","timestamp":1736308535000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Effects of dietary supplementation of myristic acid on jejunal mucosa\u2010associated microbiota, mucosal immunity, and growth performance of nursery pigs"],"prefix":"10.1111","volume":"96","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5874-2328","authenticated-orcid":false,"given":"Hyunjun","family":"Choi","sequence":"first","affiliation":[{"name":"Department of Animal Science North Carolina State University  Raleigh NC 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