{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,2]],"date-time":"2026-06-02T10:18:18Z","timestamp":1780395498434,"version":"3.54.1"},"reference-count":43,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,4,3]],"date-time":"2025-04-03T00:00:00Z","timestamp":1743638400000},"content-version":"vor","delay-in-days":92,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Science Journal"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This study evaluated nutritional content, gelatinisation rate and rumen fermentation of 13 starch\u2010rich food by\u2010products compared with grain feeds. Using in\u00a0vitro rumen gas production rates over 24\u2009h, feeds were classified into five clusters. Cluster 1 (corn grits) showed lower rumen fermentability due to low gelatinised starch. Cluster 2 included steam\u2010flaked corn and barley, brown rice tea and barley tea. Cluster 3 (granola, pancake, bread crust, crepe wrapper) exhibited the highest initial gas production rate (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.01), with high sugar and moderate starch. Cluster 4 (ice\u2010cream cone, spring roll wrapper) showed the highest middle\u2010phase gas production rate (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.01), with high gelatinised starch and low sugar. Cluster 5 (ramen, rice cracker, dumpling wrapper, thin wheat noodle) showed slow initial fermentation, accelerating significantly in middle phase. While Clusters 4 and 5 showed the highest organic acid production over 24\u2009h, Cluster 5 had less lactate accumulation in initial and middle phases and a smaller pH decrease compared with Clusters 3 and 4. By\u2010products in Clusters 3, 4 and 5 demonstrated potential to supply more energy to ruminants compared with grain feeds but may increase the risk of ruminal acidosis due to rapid fermentation and subsequent pH reduction.\n                  <\/jats:p>","DOI":"10.1111\/asj.70053","type":"journal-article","created":{"date-parts":[[2025,4,4]],"date-time":"2025-04-04T21:23:04Z","timestamp":1743801784000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["In Vitro Ruminal Fermentation Profiles of Various Starch\u2010Rich Food By\u2010Products"],"prefix":"10.1111","volume":"96","author":[{"given":"Sandi","family":"Nayohan","sequence":"first","affiliation":[{"name":"Department of Bioresources Mie University  Tsu Mie Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Komura","family":"Erina","sequence":"additional","affiliation":[{"name":"Department of Bioresources Mie University  Tsu Mie Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-6559-2541","authenticated-orcid":false,"given":"Masaya","family":"Matamura","sequence":"additional","affiliation":[{"name":"Department of Bioresources Mie University  Tsu Mie Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yoshimasa","family":"Nishikawa","sequence":"additional","affiliation":[{"name":"Department of Bioresources Mie University  Tsu Mie Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1014-349X","authenticated-orcid":false,"given":"Didier\u00a0Kichochi","family":"Barwani","sequence":"additional","affiliation":[{"name":"Department of Bioresources Mie University  Tsu Mie Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0122-2735","authenticated-orcid":false,"given":"Hiroki","family":"Matsui","sequence":"additional","affiliation":[{"name":"Department of Bioresources Mie University  Tsu Mie Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0872-3778","authenticated-orcid":false,"given":"Makoto","family":"Kondo","sequence":"additional","affiliation":[{"name":"Department of Bioresources Mie University  Tsu Mie Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,4,3]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2011\u20134809"},{"key":"e_1_2_7_3_1","volume-title":"Official Methods of Analysis of the Association of Official Analytical Chemists","author":"Association of Official Analytical Chemists (AOAC)","year":"2000"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439\u20130396.2006.00670.x"},{"key":"e_1_2_7_5_1","unstructured":"Ates A. 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