{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T16:23:20Z","timestamp":1790785400187,"version":"4.1.0"},"reference-count":25,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,4,4]],"date-time":"2026-04-04T00:00:00Z","timestamp":1775260800000},"content-version":"vor","delay-in-days":93,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Science Journal"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Nine male pigs, which average 44.8\u2009\u00b1\u20093.6\u2009kg body weight, were surgically fitted with a T cannula in the terminal ileum of the small intestine. The animals were assigned to a triplicated 3\u2009\u00d7\u20092 incomplete Latin square design, consisting of three treatments: a complete mixture of industrial amino acids (L\u2010AAs), a single cell protein (SCP) biomass coproduct, and an nitrogen\u2010free diet. The animals were fed twice a day, with 5\u2009days of adaptation to the experimental diets, followed by 2\u2009days of continuous collection of ileal digesta for 10\u2009h. Titanium dioxide was included in all diets at 0.5% as an indigestibility marker, and the N\u2010free diet was used to estimate basal endogenous ileal losses of amino acids (AA). The standardized ileal digestibility (SID) of crude protein was higher (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) for L\u2010AAs compared to SCP (101.3% vs. 73.4%). For the indispensable and dispensable AA, the L\u2010AAs also presented higher SID (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) to SCP. Specifically for L\u2010tryptophan, the SID of SCP was 89.2%. These results highlight that L\u2010AAs are highly digestible, with SID values close to 100%, whereas SCP demonstrates viability as a source of indispensable and dispensable AA in swine nutrition.\n                  <\/jats:p>","DOI":"10.1111\/asj.70177","type":"journal-article","created":{"date-parts":[[2026,4,4]],"date-time":"2026-04-04T09:43:55Z","timestamp":1775295835000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Standardized Ileal Digestibility of Amino Acids in L\u2010Amino Acids Sources and Single Cell Protein Biomass Coproduct for Pigs"],"prefix":"10.1111","volume":"97","author":[{"given":"Stephane\u00a0Alverina\u00a0Briguente","family":"da Motta","sequence":"first","affiliation":[{"name":"Department of Animal Science Universidade Federal de Vi\u00e7osa  Vi\u00e7osa Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nathana\u00a0Rudio","family":"Furlani","sequence":"additional","affiliation":[{"name":"Department of Animal Science Universidade Federal de Vi\u00e7osa  Vi\u00e7osa Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ant\u00f4nio\u00a0Carlos\u00a0Macedo","family":"Louren\u00e7o","sequence":"additional","affiliation":[{"name":"Department of Animal Science Universidade Federal de Vi\u00e7osa  Vi\u00e7osa Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pedro\u00a0Silva","family":"Carelli","sequence":"additional","affiliation":[{"name":"Department of Animal Science Universidade Federal de Vi\u00e7osa  Vi\u00e7osa Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lucimauro","family":"da Fonseca","sequence":"additional","affiliation":[{"name":"Department of Animal Science Universidade Federal de Vi\u00e7osa  Vi\u00e7osa Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bruno\u00a0Teixeira","family":"Ramos","sequence":"additional","affiliation":[{"name":"Department of Animal Science Universidade Federal de Vi\u00e7osa  Vi\u00e7osa Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriel\u00a0Ribeiro","family":"Braga","sequence":"additional","affiliation":[{"name":"Department of Animal Science Universidade Federal de Vi\u00e7osa  Vi\u00e7osa Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Melissa\u00a0Izabel","family":"Hannas","sequence":"additional","affiliation":[{"name":"Department of Animal Science Universidade Federal de Vi\u00e7osa  Vi\u00e7osa Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,4,4]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2016.06.004"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2013\u20106635"},{"key":"e_1_2_9_4_1","volume-title":"Official Methods of Analysis of AOAC International","author":"AOAC International","year":"2019"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.2527\/1992.70123781x"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/0377\u20108401(94)90080\u20109"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2021.114948"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1093\/jas\/skac417"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1093\/jas\/skac074"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/jaoac\/72.6.912"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168\u20101656(03)00149\u20104"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.2014.14217"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253\u2010005\u20100155\u2010y"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003\u20102697(80)90028\u20107"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2015.04.018"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.2527\/2004.821179x"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.13375"},{"key":"e_1_2_9_18_1","first-page":"497","volume-title":"Biochemical Engineering and Biotechnology","author":"Najafpour G. 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