{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T08:22:04Z","timestamp":1740126124970,"version":"3.37.3"},"reference-count":5,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2017,9,5]],"date-time":"2017-09-05T00:00:00Z","timestamp":1504569600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100004191","name":"Novo Nordisk","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004191","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Clinical Endocrinology"],"published-print":{"date-parts":[[2017,12]]},"DOI":"10.1111\/cen.13452","type":"journal-article","created":{"date-parts":[[2017,8,21]],"date-time":"2017-08-21T15:02:35Z","timestamp":1503327755000},"page":"879-881","source":"Crossref","is-referenced-by-count":1,"title":["Assessment of time to glucose peak during an oral glucose tolerance test"],"prefix":"10.1111","volume":"87","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3969-1000","authenticated-orcid":false,"given":"Adam","family":"Hulman","sequence":"first","affiliation":[{"name":"Department of Public Health Aarhus University  Aarhus Denmark"},{"name":"Danish Diabetes Academy  Odense Denmark"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Daniel R.","family":"Witte","sequence":"additional","affiliation":[{"name":"Department of Public Health Aarhus University  Aarhus Denmark"},{"name":"Danish Diabetes Academy  Odense Denmark"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dorte","family":"Vistisen","sequence":"additional","affiliation":[{"name":"Steno Diabetes Center Copenhagen  Gentofte Denmark"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kristine","family":"F\u00e6rch","sequence":"additional","affiliation":[{"name":"Steno Diabetes Center Copenhagen  Gentofte Denmark"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2017,9,5]]},"reference":[{"key":"e_1_2_2_2_1","article-title":"Time to glucose peak during an oral glucose tolerance test identifies prediabetes risk","author":"Chung ST","year":"1994","journal-title":"Clin Endocrinol"},{"key":"e_1_2_2_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12020-016-1126-z"},{"key":"e_1_2_2_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/acprof:oso\/9780195152968.001.0001"},{"key":"e_1_2_2_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00125-008-0951-x"},{"key":"e_1_2_2_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4614-6849-3"}],"container-title":["Clinical Endocrinology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fcen.13452","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/cen.13452","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,24]],"date-time":"2023-09-24T06:13:47Z","timestamp":1695536027000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/cen.13452"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,9,5]]},"references-count":5,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2017,12]]}},"alternative-id":["10.1111\/cen.13452"],"URL":"https:\/\/doi.org\/10.1111\/cen.13452","archive":["Portico"],"relation":{},"ISSN":["0300-0664","1365-2265"],"issn-type":[{"type":"print","value":"0300-0664"},{"type":"electronic","value":"1365-2265"}],"subject":[],"published":{"date-parts":[[2017,9,5]]}}}