{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T12:08:33Z","timestamp":1790856513535,"version":"4.1.0"},"reference-count":19,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2016,11,1]],"date-time":"2016-11-01T00:00:00Z","timestamp":1477958400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Contact Dermatitis"],"published-print":{"date-parts":[[2017,1]]},"abstract":"<jats:title>Summary<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Literature data on the release of nickel and chromium from stainless steel cookware during food preparation are contrasting,  have often been obtained with uncommon foods and\/or procedures, and are thus not widely applicable.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>To assess the release of nickel and chromium from 18\/10 (grade 316) stainless steel pots in cooking conditions that are common in an urban lifestyle.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Tomato sauce and lemon marmalade were cooked for 1\u2009h, alone or with added\n                      <jats:styled-content style=\"fixed-case\">EDTA<\/jats:styled-content>\n                      , in used or unused stainless steel pots from different manufacturers. Additionally, aqueous solutions at p\n                      <jats:styled-content style=\"fixed-case\">H<\/jats:styled-content>\n                      2.3, 7.7 and 9 were boiled for 1\u2009h in the same pots. Metal release was assessed with inductively coupled plasma mass spectrometry.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The release of nickel and chromium increased with cooking\/boiling time, was higher with unused pots, at low p\n                      <jats:styled-content style=\"fixed-case\">H<\/jats:styled-content>\n                      or with\n                      <jats:styled-content style=\"fixed-case\">EDTA<\/jats:styled-content>\n                      , and was sometimes remarkably different between manufacturers. In all experiments, the amounts released were below known allergy\u2010triggering thresholds.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Under common conditions, the use of 18\/10 stainless steel pots is considered to be safe for the majority of nickel\u2010allergic and\/or chromium\u2010allergic subjects. However, the total amount of nickel contained in foods and released from pots may exceed the individual threshold for triggering allergy, potentially causing problems for highly sensitive patients, or, conversely, contribute to induction of immunotolerance by oral low\u2010dose exposure.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/cod.12692","type":"journal-article","created":{"date-parts":[[2016,11,1]],"date-time":"2016-11-01T22:43:20Z","timestamp":1478040200000},"page":"40-48","source":"Crossref","is-referenced-by-count":30,"title":["Release of nickel and chromium in common foods during cooking in 18\/10 (grade 316) stainless steel pots"],"prefix":"10.1111","volume":"76","author":[{"given":"Fabrizio","family":"Guarneri","sequence":"first","affiliation":[{"name":"Department of Clinical and Experimental Medicine\u2009\u2013\u2009Dermatology University of Messina  98125 Messina Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chiara","family":"Costa","sequence":"additional","affiliation":[{"name":"Department of Clinical and Experimental Medicine\u2009\u2013\u2009Occupational Medicine University of Messina  98125 Messina Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Serafinella P.","family":"Cannav\u00f2","sequence":"additional","affiliation":[{"name":"Department of Clinical and Experimental Medicine\u2009\u2013\u2009Dermatology University of Messina  98125 Messina Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stefania","family":"Catania","sequence":"additional","affiliation":[{"name":"Department of Biomedical Sciences and Morphological and Functional Images University of Messina  98125 Messina Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giuseppe D.","family":"Bua","sequence":"additional","affiliation":[{"name":"Department of Biomedical Sciences and Morphological and Functional Images University of Messina  98125 Messina Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Concettina","family":"Fenga","sequence":"additional","affiliation":[{"name":"Department of Clinical and Experimental Medicine\u2009\u2013\u2009Occupational Medicine University of Messina  98125 Messina Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giacomo","family":"Dugo","sequence":"additional","affiliation":[{"name":"Department of Biomedical Sciences and Morphological and Functional Images University of Messina  98125 Messina Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2016,11]]},"reference":[{"key":"e_1_2_6_2_1","unstructured":"Internet site of the International Stainless Steel Forum (ISSF). Available at:http:\/\/www.worldstainless.org(last accessed 22 November 2015)."},{"key":"e_1_2_6_3_1","first-page":"149","volume-title":"Nickel Toxicology","author":"Cronin E","year":"1980"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1155\/2012\/749561"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf402400v"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0536.1998.tb05763.x"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/02652039709374506"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF00192042"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0536.1979.tb05534.x"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF00212277"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01685476"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0048-9697(97)05455-7"},{"key":"e_1_2_6_13_1","volume-title":"Eurachem\/CITAC Guide: Quantifying Uncertainty in Analytical Measurement","author":"Ellison S L R","year":"2012"},{"key":"e_1_2_6_14_1","first-page":"144","article-title":"Freisetzung von Nickel aus Edelstahlkocht\u00f6pfen\u2010ein Risiko f\u00fcr Nickelallergiker","volume":"14","author":"Koerner U","year":"1991","journal-title":"Allergologie"},{"key":"e_1_2_6_15_1","unstructured":"European Commission.50\u2009years of food safety in the European Union 2007. Available at:http:\/\/ec.europa.eu\/food\/food\/docs\/50years_foodsafety_en.pdf(last accessed 6 June 2016)."},{"key":"e_1_2_6_16_1","unstructured":"Healthy Living Issue Group of the Pan\u2010Canadian Public Health Network.Improving cooking and food preparation skills: a synthesis of the evidence to inform program and policy development 2011. Available at:http:\/\/www.hc\u2010sc.gc.ca\/fn\u2010an\/alt_formats\/pdf\/nutrition\/child\u2010enfant\/cfps\u2010acc\u2010synthes\u2010eng.pdf(last accessed 6 June 2016)."},{"key":"e_1_2_6_17_1","series-title":"Volume 2: Health Criteria and Other Supporting Information","volume-title":"Guidelines for Drinking\u2010Water Quality","author":"World Health Organization","year":"1996"},{"key":"e_1_2_6_18_1","volume-title":"First European Stainless Steel Conference for the Food Industries, Florence, Italy","author":"Tupholme K W","year":"1993"},{"key":"e_1_2_6_19_1","doi-asserted-by":"publisher","DOI":"10.1177\/039463201302600127"},{"key":"e_1_2_6_20_1","first-page":"147","article-title":"Nickel dermatitis, systemic nickel allergy syndrome, immuno\u2010genesis, immune\u2010tolerance: an Italian study","volume":"34","author":"Cirla A M","year":"2012","journal-title":"G Ital Med Lav Ergon"}],"container-title":["Contact Dermatitis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fcod.12692","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fcod.12692","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/cod.12692","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,3]],"date-time":"2023-10-03T15:50:54Z","timestamp":1696348254000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/cod.12692"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,11]]},"references-count":19,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2017,1]]}},"alternative-id":["10.1111\/cod.12692"],"URL":"https:\/\/doi.org\/10.1111\/cod.12692","archive":["Portico"],"relation":{},"ISSN":["0105-1873","1600-0536"],"issn-type":[{"value":"0105-1873","type":"print"},{"value":"1600-0536","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,11]]}}}