{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T21:41:45Z","timestamp":1791668505479,"version":"4.3.4"},"reference-count":42,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2023,5,11]],"date-time":"2023-05-11T00:00:00Z","timestamp":1683763200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000027","name":"National Institute on Alcohol Abuse and Alcoholism","doi-asserted-by":"publisher","award":["P50 AA005595"],"award-info":[{"award-number":["P50 AA005595"]}],"id":[{"id":"10.13039\/100000027","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Drug and Alcohol Review"],"published-print":{"date-parts":[[2023,7]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Introduction<\/jats:title><jats:p>This study: (i) determined the population coverage of alcohol delivery and to\u2010go\/carryout policies (i.e., policies permitting bars\/restaurants to sell individual drinks for off\u2010site consumption) in 2019 and 2020; and (ii) identified characteristics associated with alcohol delivery and to\u2010go purchases.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Data are from the National Alcohol Survey and Alcohol Policy Information System (<jats:italic>n<\/jats:italic>\u2009=\u20091677 adults, 52.1% female). Population coverage models summed state populations across state\u2010level bar\/restaurant delivery and to\u2010go\/carryout policies by beverage. Regression outcomes were past\u2010year alcohol delivery and to\u2010go purchases. Independent variables included demographics, excessive drinking, COVID\u201019 impacts and state COVID\u201019 bar\/restaurant alcohol laws. Chi\u2010squared tests and logistic regression models tested associations between delivery\/to\u2010go purchases and independent variables.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Overall, 7.5% of adults had alcohol delivered and 14.5% bought alcohol to\u2010go. From December 2019 to December 2020, the number of people living in states allowing beer\/wine\/spirits delivery (284%) and to\u2010go sales (627%) rose steeply. People who were Black (vs. White; adjusted odds ratio [aOR] 2.92, <jats:italic>p<\/jats:italic>\u2009&lt;\u20090.001), excessive drinkers (vs. non\u2010excessive drinkers; aOR 2.06, <jats:italic>p<\/jats:italic>\u2009&lt;\u20090.001) or lived in states allowing beer\/wine\/spirits to\u2010go sales (aOR 2.20, <jats:italic>p<\/jats:italic>\u2009=\u20090.01) had higher odds of buying alcohol to\u2010go. Conversely, older people had lower odds of buying alcohol to\u2010go (aOR 0.97, <jats:italic>p<\/jats:italic>\u2009&lt;\u20090.001). People with some college or more (vs. high school degree or less, aOR 2.21, <jats:italic>p<\/jats:italic>\u2009&lt;\u20090.001) and a higher economic burden (vs. fewer COVID\u201019 impacts, aOR 2.32, <jats:italic>p<\/jats:italic>\u2009=\u20090.05) had higher odds of alcohol delivery.<\/jats:p><\/jats:sec><jats:sec><jats:title>Discussion and Conclusions<\/jats:title><jats:p>A select sub\u2010population defined by socioeconomic status, race, excessive drinking and state policies bought alcohol for delivery or to\u2010go in the Unites States.<\/jats:p><\/jats:sec>","DOI":"10.1111\/dar.13659","type":"journal-article","created":{"date-parts":[[2023,5,11]],"date-time":"2023-05-11T08:08:06Z","timestamp":1683792486000},"page":"1252-1263","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Characteristics associated with buying alcohol to\u2010go and for delivery during the first year of the <scp>COVID<\/scp>\u201019 pandemic among a national sample of <scp>US<\/scp> adults"],"prefix":"10.1111","volume":"42","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2823-7790","authenticated-orcid":false,"given":"Pamela J.","family":"Trangenstein","sequence":"first","affiliation":[{"name":"Alcohol Research Group Public Health Institute  Emeryville USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2019-0222","authenticated-orcid":false,"given":"Katherine J.","family":"Karriker\u2010Jaffe","sequence":"additional","affiliation":[{"name":"Center for Behavioral Health Epidemiology, Implementation and Evaluation Research RTI International  Berkeley USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3108-4812","authenticated-orcid":false,"given":"Thomas K.","family":"Greenfield","sequence":"additional","affiliation":[{"name":"Alcohol Research Group Public Health Institute  Emeryville USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6612-9200","authenticated-orcid":false,"given":"William C.","family":"Kerr","sequence":"additional","affiliation":[{"name":"Alcohol Research Group Public Health Institute  Emeryville USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,5,11]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.15288\/jsad.2021.82.42"},{"key":"e_1_2_11_3_1","first-page":"1","article-title":"Bar settings offer dangerous mix during height of COVID\u201019 crisis","volume":"32","author":"Enos G","year":"2020","journal-title":"Alcoholism Drug Abuse Week"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1037\/0003-066X.45.8.921"},{"key":"e_1_2_11_5_1","unstructured":"National Institute on Alcohol Abuse and Alcoholism.Dataset of state alcohol\u2010related laws during the COVID\u201019 emergency for on\u2010premise and off\u2010premise establishments as of September 15 2021 (XLSX 122.75 KB). 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