{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T13:54:47Z","timestamp":1791122087495,"version":"4.1.0"},"reference-count":33,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2015,5,15]],"date-time":"2015-05-15T00:00:00Z","timestamp":1431648000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"National Health and Medical Research Council Postgraduate Medical and Dental Scholarship","award":["1018264 - KAB"],"award-info":[{"award-number":["1018264 - KAB"]}]},{"name":"Career Development Fellowship","award":["APP1037220- RNB"],"award-info":[{"award-number":["APP1037220- RNB"]}]},{"name":"Career Development Fellowship","award":["569605"],"award-info":[{"award-number":["569605"]}]},{"name":"Career Development Fellowship","award":["465128"],"award-info":[{"award-number":["465128"]}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Develop Med Child Neuro"],"published-print":{"date-parts":[[2015,11]]},"abstract":"<jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>\n                      To determine the texture constitution of children's diets and its relationship to oropharyngeal dysphagia (\n                      <jats:styled-content style=\"fixed-case\">OPD<\/jats:styled-content>\n                      ), dietary intake, and gross motor function in young children with cerebral palsy (\n                      <jats:styled-content style=\"fixed-case\">CP<\/jats:styled-content>\n                      ).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Method<\/jats:title>\n                    <jats:p>\n                      A cross\u2010sectional, population\u2010based cohort study comprising 99 young children with\n                      <jats:styled-content style=\"fixed-case\">CP<\/jats:styled-content>\n                      (65 males, 35 females) aged 18 to 36\u00a0months (mean age 27mo; Gross Motor Function Classification System [\n                      <jats:styled-content style=\"fixed-case\">GMFCS<\/jats:styled-content>\n                      ] level I,\n                      <jats:italic>n<\/jats:italic>\n                      =45;\n                      <jats:styled-content style=\"fixed-case\">II<\/jats:styled-content>\n                      ,\n                      <jats:italic>n<\/jats:italic>\n                      =13;\n                      <jats:styled-content style=\"fixed-case\">III<\/jats:styled-content>\n                      ,\n                      <jats:italic>n<\/jats:italic>\n                      =14;\n                      <jats:styled-content style=\"fixed-case\">IV<\/jats:styled-content>\n                      ,\n                      <jats:italic>n<\/jats:italic>\n                      =10; V,\n                      <jats:italic>n<\/jats:italic>\n                      =17).\n                      <jats:styled-content style=\"fixed-case\">CP<\/jats:styled-content>\n                      subtypes were classified as spastic unilateral (\n                      <jats:italic>n<\/jats:italic>\n                      =35), spastic bilateral (\n                      <jats:italic>n<\/jats:italic>\n                      =49), dyskinetic (\n                      <jats:italic>n<\/jats:italic>\n                      =5), and other (\n                      <jats:italic>n<\/jats:italic>\n                      =10), in accordance with the criteria of the Surveillance of Cerebral Palsy in Europe. Habitual dietary intake of food textures, energy, and water were determined from parent\u2010completed 3\u2010day weighed food records. Parent\u2010reported feeding ability of food textures was reported on the Pediatric Evaluation of Disability Inventory and a feeding questionnaire.\n                      <jats:styled-content style=\"fixed-case\">OPD<\/jats:styled-content>\n                      was classified based on clinical feeding assessment using the Dysphagia Disorders Survey (rated by a certified assessor,\n                      <jats:styled-content style=\"fixed-case\">KAB<\/jats:styled-content>\n                      ) and a subjective Swallowing Safety Recommendation (classified by a paediatric speech pathologist,\n                      <jats:styled-content style=\"fixed-case\">KAB<\/jats:styled-content>\n                      ).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Food\/fluid textures were modified for 39% of children. Children with poorer gross motor function tended to receive a greater proportion of energy from fluids (\n                      <jats:styled-content style=\"fixed-case\">GMFCS<\/jats:styled-content>\n                      levels\n                      <jats:styled-content style=\"fixed-case\">IV<\/jats:styled-content>\n                      \u2013V:\n                      <jats:italic>\u03b2<\/jats:italic>\n                      =0.9,\n                      <jats:italic>p<\/jats:italic>\n                      =0.002) in their diets and fewer chewable foods (level\n                      <jats:styled-content style=\"fixed-case\">III<\/jats:styled-content>\n                      :\n                      <jats:italic>\u03b2<\/jats:italic>\n                      =\u22120.7,\n                      <jats:italic>p<\/jats:italic>\n                      =0.03; levels\n                      <jats:styled-content style=\"fixed-case\">IV<\/jats:styled-content>\n                      \u2013V:\n                      <jats:italic>\u03b2<\/jats:italic>\n                      =\u22121.8,\n                      <jats:italic>p<\/jats:italic>\n                      &lt;0.001) compared to level I to\n                      <jats:styled-content style=\"fixed-case\">II<\/jats:styled-content>\n                      participants. Fluids represented a texture for which children frequently had\n                      <jats:styled-content style=\"fixed-case\">OPD<\/jats:styled-content>\n                      and the texture most frequently identified as unsafe (or recommended for instrumental assessment).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Interpretation<\/jats:title>\n                    <jats:p>\n                      These findings indicate that swallowing safety, feeding efficiency, and energy\/water intake should be considered when providing feeding recommendations for children with\n                      <jats:styled-content style=\"fixed-case\">CP<\/jats:styled-content>\n                      .\n                    <\/jats:p>\n                  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