{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,28]],"date-time":"2026-03-28T08:32:11Z","timestamp":1774686731432,"version":"3.50.1"},"reference-count":33,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2014,12,3]],"date-time":"2014-12-03T00:00:00Z","timestamp":1417564800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Sanofi Global Scholars Program"},{"name":"Fogarty International Center of the National Institutes of Health","award":["5D43TW009077"],"award-info":[{"award-number":["5D43TW009077"]}]},{"DOI":"10.13039\/100006108","name":"National Center for Advancing Translational Sciences","doi-asserted-by":"crossref","award":["ULTR000083"],"award-info":[{"award-number":["ULTR000083"]}],"id":[{"id":"10.13039\/100006108","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Diabet. Med."],"published-print":{"date-parts":[[2015,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Aims<\/jats:title><jats:p>To describe the contribution of diabetes nutrition therapy to disease self\u2010management among individuals with Type 1 diabetes in China and to estimate the association of diabetes nutrition therapy with dietary intake.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>The 3C Study was an epidemiological study of the coverage, cost and care of Type 1 diabetes in China. The data reported in the present study are from the 3C Nutrition Ancillary Study, a follow\u2010up study conducted a mean\u00a0\u00b1\u00a0<jats:sc>sd<\/jats:sc> of 1.6\u00a0\u00b1\u00a00.2\u00a0years later. Diabetes nutrition therapy was assessed by an interviewer\u2010administered questionnaire. Dietary intake was assessed using three 24\u2010h recalls. The association of diabetes nutrition therapy with dietary intake was estimated using <jats:sc>ancova<\/jats:sc>.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Participants (<jats:italic>n<\/jats:italic>\u00a0=\u00a0100; 54% male) had a mean \u00b1 <jats:sc>sd<\/jats:sc> age of 41.7\u00a0\u00b1\u00a016.3\u00a0years and a mean\u00a0\u00b1\u00a0<jats:sc>sd<\/jats:sc> diabetes duration of 11.8\u00a0\u00b1\u00a09.7\u00a0years. Fewer than half of the participants reported that they had \u2018ever\u2019 met with a dietitian. While 64% of participants were taught carbohydrate counting, only 12% \u2018ever\u2019 use this tool. Participants on insulin pumps and those testing \u2265\u00a01 time\/day reported greater dietary flexibility and higher fruit intakes compared with participants on other insulin regimens and testing less frequently. After adjustment for confounding by age and occupation, there were no consistent differences in dietary intake across subgroups of diabetes nutrition therapy.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>In this sample of individuals with Type 1 diabetes in China there is little dietitian involvement or carbohydrate counting. Increased frequency of nutrition education in conjunction with intensified self\u2010monitoring of blood glucose is needed to improve care.<\/jats:p><\/jats:sec>","DOI":"10.1111\/dme.12634","type":"journal-article","created":{"date-parts":[[2014,11,18]],"date-time":"2014-11-18T13:23:53Z","timestamp":1416317033000},"page":"399-406","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Diabetes nutrition therapy and dietary intake among individuals with Type 1 diabetes in China"],"prefix":"10.1111","volume":"32","author":[{"given":"L. 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