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Evidence supporting the role of a gluten\u2010free diet to improve complications associated with type 1 diabetes is not robust. However there is evidence to support improved growth, bone density and potentially the prevention of additional autoimmune diseases in patients with coeliac disease and type 1 diabetes. The gluten free diet is expensive and challenging to adhere to in people already on a modified diet. Early identification of those who have coeliac disease and would benefit from a gluten\u2010free diet is of utmost importance to prevent complications associated with type 1 diabetes and coeliac disease.<\/jats:p>","DOI":"10.1111\/dom.12310","type":"journal-article","created":{"date-parts":[[2014,5,9]],"date-time":"2014-05-09T12:21:55Z","timestamp":1399638115000},"page":"3-8","source":"Crossref","is-referenced-by-count":11,"title":["Managing coeliac disease in patients with diabetes"],"prefix":"10.1111","volume":"17","author":[{"given":"M. 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