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Insulin sensitivity was assessed by hyperinsulinaemic\u2013euglycaemic clamps and cardiovascular variables were measured.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Uric acid decreased in both groups, but significantly more in the\n                      <jats:styled-content style=\"fixed-case\">AP<\/jats:styled-content>\n                      than the\n                      <jats:styled-content style=\"fixed-case\">PP<\/jats:styled-content>\n                      group. There were no significant differences in other variables, although glycated haemoglobin levels, diastolic blood pressure and fasting non\u2010esterified fatty acid levels improved significantly in the\n                      <jats:styled-content style=\"fixed-case\">PP<\/jats:styled-content>\n                      but not in the\n                      <jats:styled-content style=\"fixed-case\">AP<\/jats:styled-content>\n                      group. Insulin sensitivity (\n                      <jats:styled-content style=\"fixed-case\">M<\/jats:styled-content>\n                      \u2010value),\n                      <jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>\n                      \u2010reactive protein and fasting glucose improved significantly in the\n                      <jats:styled-content style=\"fixed-case\">AP<\/jats:styled-content>\n                      but not in the\n                      <jats:styled-content style=\"fixed-case\">PP<\/jats:styled-content>\n                      group. Total and\n                      <jats:styled-content style=\"fixed-case\">LDL<\/jats:styled-content>\n                      cholesterol levels and systolic blood pressure decreased significantly in both groups, and the urinary albumin excretion rate decreased from baseline in participants with microalbuminuria.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>\n                      Isocaloric diets high in\n                      <jats:styled-content style=\"fixed-case\">AP<\/jats:styled-content>\n                      or\n                      <jats:styled-content style=\"fixed-case\">PP<\/jats:styled-content>\n                      allow similar improvements in metabolism and cardiovascular risk factors in people with\n                      <jats:styled-content style=\"fixed-case\">T2DM<\/jats:styled-content>\n                      , indicating that the differences in amino acid composition do not affect the metabolic responses to the interventions.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/dom.12901","type":"journal-article","created":{"date-parts":[[2017,2,9]],"date-time":"2017-02-09T08:16:47Z","timestamp":1486628207000},"page":"944-952","source":"Crossref","is-referenced-by-count":54,"title":["Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes:\n                    <scp>A<\/scp>\n                    randomized clinical trial"],"prefix":"10.1111","volume":"19","author":[{"given":"Stephanie","family":"Sucher","sequence":"first","affiliation":[{"name":"Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam\u2010Rehbruecke  Nuthetal Germany"},{"name":"German Center for Diabetes Research (DZD)  Potsdam Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1217-8952","authenticated-orcid":false,"given":"Mariya","family":"Markova","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam\u2010Rehbruecke  Nuthetal Germany"},{"name":"German Center for Diabetes Research (DZD)  Potsdam Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Silke","family":"Hornemann","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam\u2010Rehbruecke  Nuthetal Germany"},{"name":"German Center for Diabetes Research (DZD)  Potsdam Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olga","family":"Pivovarova","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam\u2010Rehbruecke  Nuthetal Germany"},{"name":"German Center for Diabetes Research (DZD)  Potsdam Germany"},{"name":"Department of Endocrinology, Diabetes and Nutrition, Campus Benjamin Franklin Charit\u00e9 University Medicine  Berlin Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natalia","family":"Rudovich","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam\u2010Rehbruecke  Nuthetal Germany"},{"name":"German Center for Diabetes Research (DZD)  Potsdam Germany"},{"name":"Department of Endocrinology, Diabetes and Nutrition, Campus Benjamin Franklin Charit\u00e9 University Medicine  Berlin Germany"},{"name":"Department of Endocrinology and Diabetology, Clinic of Internal Medicine Hospital of Buelach  Buelach Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ralph","family":"Thomann","sequence":"additional","affiliation":[{"name":"Institut f\u00fcr Getreideverarbeitung GmbH  Nuthetal Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rosemarie","family":"Schneeweiss","sequence":"additional","affiliation":[{"name":"Institute for Food and Environmental Research  Nuthetal Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sascha","family":"Rohn","sequence":"additional","affiliation":[{"name":"Institute for Food and Environmental Research  Nuthetal Germany"},{"name":"Institute of Food Chemistry, Hamburg School of Food Science University of Hamburg  Hamburg Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andreas F. 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