{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T00:48:29Z","timestamp":1787014109270,"version":"build-2736575974"},"reference-count":34,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2024,6,28]],"date-time":"2024-06-28T00:00:00Z","timestamp":1719532800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Echocardiography"],"published-print":{"date-parts":[[2024,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Obesity is a significant risk factor for heart failure with preserved ejection fraction (HFpEF). In this study, we explore the relationships between body mass index (BMI) and adipose tissue compartments such as visceral adipose tissue (VAT), subcutaneous adipose tissue (SAT), and epicardial adipose tissue (EAT), with respect to left ventricular (LV) structure and function in subjects with preserved LV systolic function.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Between January and December 2020, this retrospective study included 749 participants who exhibited preserved LV systolic function and underwent transthoracic echocardiography along with abdominal computed tomography. LV structural and functional variables as well as EAT, VAT, and SAT thickness were evaluated using echocardiography and computed tomography.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      SAT decreased, while VAT and EAT progressively increased with age. There were significant correlations between BMI and various adipose tissues, with the strongest correlation observed with SAT (\n                      <jats:italic>r<\/jats:italic>\n                      \u00a0=\u00a0.491,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a0.001) compared to VAT (\n                      <jats:italic>r<\/jats:italic>\n                      \u00a0=\u00a0.371,\n                      <jats:italic>p\u00a0<\/jats:italic>\n                      &lt;\u00a0.001) or EAT (\n                      <jats:italic>r<\/jats:italic>\n                      \u00a0=\u00a0.135,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a0.001). However, EAT demonstrated the most substantial association with decreased LV end\u2010diastolic dimension, LV end\u2010systolic dimension, and septal mitral annular velocity and increased relative wall thickness (all\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a0.05), while VAT and SAT did not show significant associations with LV remodeling and functional parameters after adjusting for clinical variables.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>EAT is the most critical adipose tissue influencing LV geometric and functional changes, compared with VAT or SAT. Thick EAT is associated small LV chamber size, concentric remodeling, and relaxation abnormalities.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/echo.15872","type":"journal-article","created":{"date-parts":[[2024,6,28]],"date-time":"2024-06-28T06:19:48Z","timestamp":1719555588000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Association of body adiposity with left ventricular concentric remodeling and diastolic dysfunction"],"prefix":"10.1111","volume":"41","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1209-5129","authenticated-orcid":false,"given":"In\u2010Jeong","family":"Cho","sequence":"first","affiliation":[{"name":"Division of Cardiology Department of Internal Medicine Ewha Womans University Seoul Hospital Ewha Womans University College of Medicine  Seoul South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sang\u2010Eun","family":"Lee","sequence":"additional","affiliation":[{"name":"Division of Cardiology Department of Internal Medicine Ewha Womans University Seoul Hospital Ewha Womans University College of Medicine  Seoul South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wook Bum","family":"Pyun","sequence":"additional","affiliation":[{"name":"Division of Cardiology Department of Internal Medicine Ewha Womans University Seoul Hospital Ewha Womans University College of Medicine  Seoul South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,6,28]]},"reference":[{"key":"e_1_2_11_2_1","first-page":"i","article-title":"Obesity: preventing and managing the global epidemic. 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