{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T07:51:56Z","timestamp":1740124316170,"version":"3.37.3"},"reference-count":39,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2017,11,22]],"date-time":"2017-11-22T00:00:00Z","timestamp":1511308800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Dental Traumatology"],"published-print":{"date-parts":[[2017,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background\/Aim<\/jats:title><jats:p>In cases of tooth avulsion, a minimal extra\u2010alveolar dry storage period or the use of a suitable storage medium is crucial to maintaining the vitality of the periodontal ligament. Whey has similar properties to milk and has therefore been investigated as a storage medium for avulsed teeth. The aim of this study was to evaluate the repair process after replantation of rat teeth kept in whey and whole milk.<\/jats:p><\/jats:sec><jats:sec><jats:title>Materials and Methods<\/jats:title><jats:p>Thirty\u2010six male rats were divided into four groups of nine animals. The upper right incisor was extracted under general anesthesia. In Group I, the teeth were immediately replanted without treatment (positive control). In Group <jats:styled-content style=\"fixed-case\">II<\/jats:styled-content>, the teeth were stored in 50\u00a0<jats:styled-content style=\"fixed-case\">mL<\/jats:styled-content> of sweet whey. In Group <jats:styled-content style=\"fixed-case\">III<\/jats:styled-content>, the teeth were kept in 50\u00a0<jats:styled-content style=\"fixed-case\">mL<\/jats:styled-content> of long\u2010shelf\u2010life whole milk (<jats:styled-content style=\"fixed-case\">UHT<\/jats:styled-content>, Parmalat<jats:sup>\u00ae<\/jats:sup>). In Group <jats:styled-content style=\"fixed-case\">IV<\/jats:styled-content>, the teeth were kept dry (negative control). After 60\u00a0minutes, the teeth in Groups <jats:styled-content style=\"fixed-case\">II<\/jats:styled-content>,<jats:styled-content style=\"fixed-case\"> III<\/jats:styled-content>, and <jats:styled-content style=\"fixed-case\">IV<\/jats:styled-content> were replanted into their sockets. The animals were subjected to euthanasia 60\u00a0days after replantation. The specimens were stained with hematoxylin and eosin for histomorphometric analysis.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The organization of the periodontal ligament in Group <jats:styled-content style=\"fixed-case\">II<\/jats:styled-content> (whey) was similar to that in Groups I (immediate replantation) and <jats:styled-content style=\"fixed-case\">III<\/jats:styled-content> (whole milk) (<jats:italic>P<\/jats:italic>\u00a0&gt;\u00a0.05). However, some specimens in this group exhibited periodontal fibers inserted into the bone and cementum throughout the entire length of the periodontal ligament. This occurred in the group submitted to immediate replantation, whereas this histological aspect was not seen in whole milk group. Group <jats:styled-content style=\"fixed-case\">IV<\/jats:styled-content> (late replantation) had a higher rate of root resorption. Regarding the root repair process, it was expected that Group I (immediate) would demonstrate more favorable repair than the other groups. However, Group <jats:styled-content style=\"fixed-case\">III<\/jats:styled-content> (whole milk) had better results when compared to Groups <jats:styled-content style=\"fixed-case\">II<\/jats:styled-content> (whey) and <jats:styled-content style=\"fixed-case\">IV<\/jats:styled-content> (late) (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a0.05).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Whey and whole milk achieved similar results and were adequate storage media for avulsed teeth.<\/jats:p><\/jats:sec>","DOI":"10.1111\/edt.12378","type":"journal-article","created":{"date-parts":[[2017,10,4]],"date-time":"2017-10-04T19:26:43Z","timestamp":1507145203000},"page":"472-481","source":"Crossref","is-referenced-by-count":2,"title":["Histomorphometric analysis of the healing process after the replantation of rat teeth maintained in bovine milk whey and whole milk"],"prefix":"10.1111","volume":"33","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8207-4606","authenticated-orcid":false,"given":"Ana Paula S.","family":"Corr\u00eaa","sequence":"first","affiliation":[{"name":"Department of Surgery and Integrated Clinic Dental School of Ara\u00e7atuba S\u00e3o Paulo State University \u2013 UNESP  Ara\u00e7atuba SP Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pedro Henrique S. G.","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Department of Surgery and Integrated Clinic Dental School of Ara\u00e7atuba S\u00e3o Paulo State University \u2013 UNESP  Ara\u00e7atuba SP Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S\u00f4nia R.","family":"Panzarini","sequence":"additional","affiliation":[{"name":"Department of Surgery and Integrated Clinic Dental School of Ara\u00e7atuba S\u00e3o Paulo State University \u2013 UNESP  Ara\u00e7atuba SP Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8639-1767","authenticated-orcid":false,"given":"Celso K.","family":"Sonoda","sequence":"additional","affiliation":[{"name":"Department of Surgery and Integrated Clinic Dental School of Ara\u00e7atuba S\u00e3o Paulo State University \u2013 UNESP  Ara\u00e7atuba SP Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eliana 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