{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T21:05:25Z","timestamp":1774472725949,"version":"3.50.1"},"reference-count":19,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2016,5,23]],"date-time":"2016-05-23T00:00:00Z","timestamp":1463961600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001793","name":"Queensland University of Technology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001793","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["beva.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Equine Veterinary Journal"],"published-print":{"date-parts":[[2017,3]]},"abstract":"Summary<\/jats:title>\n \n Reasons for performing study<\/jats:title>\n \n Insulin dysregulation can be difficult to diagnose from basal insulin and glucose concentrations, so a field\u2010based oral glucose test (\n OGT<\/jats:styled-content>\n ) is preferred. However, the repeatability of this test has not been reported.\n <\/jats:p>\n <\/jats:sec>\n \n Objectives<\/jats:title>\n \n To determine the repeatability of an in\u2010feed\n OGT<\/jats:styled-content>\n in ponies and examine some factors affecting the palatability of the test meal.\n <\/jats:p>\n <\/jats:sec>\n \n Study design<\/jats:title>\n A repeated measures, longitudinal study.<\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n \n An in\u2010feed\n OGT<\/jats:styled-content>\n was performed at 08.00 h on 3 consecutive occasions under controlled conditions in 8 mixed breed ponies.\n d<\/jats:sc>\n \u2010glucose (0.75 g\/kg bwt) was dissolved in water and combined with wheat bran and lucerne chaff. Blood samples were taken before and 90, 120, 180 min and 24 h after\n d<\/jats:sc>\n \u2010glucose. The repeatability of the test was analysed with repeated measures\n ANOVA<\/jats:styled-content>\n . Insulin and glucose responses to\n d<\/jats:sc>\n \u2010glucose were also compared to an equivalent dose of dietary carbohydrate provided with a commercial grain mixture.\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n The overall insulin responses to the\n OGT<\/jats:styled-content>\n s did not differ between tests. Individual insulin responses were more variable (P<0.05) than glucose responses. There was no difference in insulin concentration in post\n d<\/jats:sc>\n \u2010glucose samples over time. Insulin and glucose responses to grain and\n d<\/jats:sc>\n \u2010Glucose were not different.\n <\/jats:p>\n <\/jats:sec>\n \n Conclusions<\/jats:title>\n \n An\n OGT<\/jats:styled-content>\n is reasonably repeatable in ponies. The currently recommended post\u2010glucose sampling time point of 2 h is acceptable, with sampling at 90 min also likely to produce a consistent result. The use of an alternative carbohydrate source to\n d<\/jats:sc>\n \u2010glucose, such as a commercial grain\u2010based product, may be a viable and more palatable option for the test.\n <\/jats:p>\n <\/jats:sec>","DOI":"10.1111\/evj.12579","type":"journal-article","created":{"date-parts":[[2016,4,2]],"date-time":"2016-04-02T18:06:27Z","timestamp":1459620387000},"page":"238-243","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":40,"title":["The repeatability of an oral glucose test in ponies"],"prefix":"10.1111","volume":"49","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7922-3642","authenticated-orcid":false,"given":"M. A.","family":"de Laat","sequence":"first","affiliation":[{"name":"Science and Engineering Faculty Queensland University of Technology Brisbane Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. 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