{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,20]],"date-time":"2025-11-20T06:35:19Z","timestamp":1763620519300},"reference-count":37,"publisher":"Wiley","issue":"S1","license":[{"start":{"date-parts":[[2019,1,30]],"date-time":"2019-01-30T00:00:00Z","timestamp":1548806400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Experimental Dermatology"],"published-print":{"date-parts":[[2019,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Excessive exposure to ultraviolet (<jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>) radiation can chemically alter biological molecules and is one of the major environmental health risks with potential to damage the structure and function of the skin. Numerous dietary supplements are known to optimize the skin's defenses against radiation exposure. Several studies in which the beneficial roles of functional food components, that can protect against <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>\u2010induced skin damage, have been demonstrated. Supplemental dietary sphingomyelin maintains covalently bound \u03c9\u2010hydroxy ceramides to avert skin barrier defects after <jats:styled-content style=\"fixed-case\">UVB<\/jats:styled-content> irradiation. The oral administration of collagen hydrolysates has been shown to limit decreases in skin elasticity via increases in the dermal hyaluronic acid content. Milk fermented with lactic acid bacteria has been shown to augment <jats:styled-content style=\"fixed-case\">DNA<\/jats:styled-content> repair mechanisms and improve skin immunity in the aftermath of <jats:styled-content style=\"fixed-case\">UVB<\/jats:styled-content> damage. Furthermore, long\u2010term ingestion of fermented milk containing lactic acid bacteria, collagen hydrolysates and sphingomyelin increases the minimal erythema dose (<jats:styled-content style=\"fixed-case\">MED<\/jats:styled-content>) in human subjects with moderate sunburn or redness and tanned skin after exposure to <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> solar radiation. Thus, products containing these functional food components are one means by which the adverse effects of <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> radiation on the skin can be mitigated.<\/jats:p>","DOI":"10.1111\/exd.13825","type":"journal-article","created":{"date-parts":[[2019,1,30]],"date-time":"2019-01-30T18:16:27Z","timestamp":1548872187000},"page":"28-31","update-policy":"http:\/\/dx.doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["The beneficial role of functional food components in mitigating ultraviolet\u2010induced skin damage"],"prefix":"10.1111","volume":"28","author":[{"given":"Masashi","family":"Morifuji","sequence":"first","affiliation":[{"name":"Food Microbiology Research Labs Meiji Co., Ltd., Meiji Innovation Center  Hachiouji Tokyo Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2019,1,30]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1248\/cpb.27.458"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1987.tb04783.x"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1034\/j.1600-0781.2000.d01-7.x"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00403-007-0798-x"},{"key":"e_1_2_7_6_1","first-page":"450","volume":"121","author":"Seidl E.","year":"1963","journal-title":"Strahlentherapie"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.5507\/bp.2003.019"},{"key":"e_1_2_7_8_1","first-page":"5","volume":"2014","author":"Fernandez\u2010Garcia E.","year":"1994","journal-title":"Food Funct."},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2230.2001.00884.x"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/129.7.1239"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0136377"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-4362.1991.tb04216.x"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-024924-4.50005-5"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-024924-4.50006-7"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1523-1747.2000.00846.x"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1007\/s004030000160"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.0022-202X.2004.23491.x"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdermsci.2015.02.017"},{"key":"e_1_2_7_19_1","first-page":"195","volume":"80","author":"Schrieber R.","year":"1993","journal-title":"Dev. 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