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Firstly, elevated CO<jats:sub>2<\/jats:sub> (eCO<jats:sub>2<\/jats:sub>) benefits global C<jats:sub>3<\/jats:sub> crop yields, despite substantial genetic variation. Lower\u2010than\u2010expected rice yield increases highlight the potential to augment the CO<jats:sub>2<\/jats:sub> fertilization effect (CFE) by enhancing nitrogen (N) uptake to facilitate carbon (C) assimilation. Secondly, CFE consistently correlates with declining nutritional quality. Concomitant CO<jats:sub>2<\/jats:sub> and temperature increases synergistically elevate toxic arsenic (As) in rice grain, projecting substantial cancer case increases in major rice\u2010consuming countries. This assessment underscores the urgency for strategies mitigating nutrient decline and As exposure from near\u2010term climate change. Thirdly, current estimates suggest long\u2010term eCO<jats:sub>2<\/jats:sub> minimally impacts soil N availability. However, risks include decreasing soil phosphate (P) availability and intensifying greenhouse gas emissions (methane [CH<jats:sub>4<\/jats:sub>], nitrous oxide [N<jats:sub>2<\/jats:sub>O]), challenging food security sustainability. Fourthly, global food security inequity will likely worsen. Poorer regions, often heavily reliant on few cereal crops and affected by climate variability and uneven resource distribution, are more vulnerable to eCO<jats:sub>2<\/jats:sub>. 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