{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T03:06:03Z","timestamp":1790737563882,"version":"4.1.0"},"reference-count":31,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2023,7,10]],"date-time":"2023-07-10T00:00:00Z","timestamp":1688947200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Geriatrics Gerontology Int"],"published-print":{"date-parts":[[2023,8]]},"abstract":"<jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>Dysphagia is a problem typically associated with aging. The aim was to investigate the relationship between dysphagia and motor function using a simple assessment method that can be performed in the community setting, and to promote the early detection and prevention of dysphagia.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Data from the Locomotive Syndrome and Health Outcome in Aizu Cohort Study (LOHAS) were used. Those aged \u226565\u2009years were included. Motor function was assessed using a grip strength test, single limb standing test (SLS), and timed up and go test (TUG). Swallowing function was assessed using the Japanese version of the 10\u2010item Eating Assessment Tool (EAT\u201010). The association between motor function and swallowing function was analyzed.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      In total, 1732 participants were included. In logistic regression modes in which grip strength, SLS, and TUG results were included separately, the odds ratio for dysphagia increased by 1.08 (\n                      <jats:italic>P<\/jats:italic>\n                      \u2009=\u20090.001) for each 1\u2010kg decrease in grip strength, and increased by 1.15 (\n                      <jats:italic>P<\/jats:italic>\n                      \u2009&lt;\u20090.001) for each 1\u2010s increase in TUG time. No association was found for SLS. In the model in which grip strength and TUG were included simultaneously, the odds ratio for dysphagia increased by 1.06 (\n                      <jats:italic>P<\/jats:italic>\n                      \u2009=\u20090.01) in grip strength, and increased by 1.11 (\n                      <jats:italic>P<\/jats:italic>\n                      \u2009=\u20090.009) in TUG time.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>\n                      Our results suggest that skeletal muscle strength and dynamic balance function are associated with dysphagia in community\u2010dwelling older people.\n                      <jats:bold>Geriatr Gerontol Int 2023; 23: 603\u2013608<\/jats:bold>\n                      .\n                    <\/jats:p>\n                  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