{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T00:30:45Z","timestamp":1791851445341,"version":"4.3.4"},"reference-count":23,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2025,1,31]],"date-time":"2025-01-31T00:00:00Z","timestamp":1738281600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Hemodialysis International"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>The GNRI (Geriatric Nutritional Risk Index1) is an index used in geriatrics to predict the risk of complications and mortality associated with malnutrition. It considers serum albumin levels and the ratio of current weight or BMI to the ideal theoretical weight\/BMI.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>The aim of this study was to evaluate this index in a population of metabolically stable chronic hemodialysis patients aged &gt;\u200960\u2009years and associate it with other nutritional markers.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>The studied patient cohort was divided into two groups based on their Geriatric Nutritional Risk Index (GNRI) scores: Gr 1 with GNRI score\u2009&lt;\u200997 and Gr 2 with GNRI\u2009\u2265\u200997. We registered the anthropometric, clinical, and biological data of the study population.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      One hundred seventy\u2010seven patients (102\u2009M\u201075F) undergoing chronic hemodialysis were included. There were no differences in age, muscle mass estimated by bioimpedance analysis, potassium levels, phosphorus levels, and nPCR between the groups. However, there were significant differences between the two groups concerning the primary disease. Gr 1 presented with a higher prevalence of diabetes and cardiovascular comorbidities. Additionally, Gr 1 presented with lower handgrip strength (Mean\u2009\u00b1\u2009standard deviation in kg, 19.79\u2009\u00b1\u20099.37 vs. 26.83\u2009\u00b1\u200911.63,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.05), lower fat mass index estimated by bioimpedance analysis (Mean\u2009\u00b1\u2009standard deviation in kg\/m2, 7.31\u2009\u00b1\u20094.55 vs. 15.24\u2009\u00b1\u20096.47,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001), and higher CRP levels (Mean\u2009\u00b1\u2009standard deviation in mg\/l, 22.27\u2009\u00b1\u200923.49 vs. 8.13\u2009\u00b1\u200910.14,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>In conclusion, the GNRI, an easy calculation tool for nutrition assessment, is associated with important nutritional status parameters in chronic hemodialysis patients.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/hdi.13199","type":"journal-article","created":{"date-parts":[[2025,1,31]],"date-time":"2025-01-31T03:53:24Z","timestamp":1738295604000},"page":"185-189","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Correlation of the Geriatric Nutritional Risk Index (\n                    <scp>GNRI<\/scp>\n                    ) With Other Indicators of Nutrition in Chronic Hemodialysis Patients"],"prefix":"10.1111","volume":"29","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7973-6915","authenticated-orcid":false,"given":"Georges","family":"Kosmadakis","sequence":"first","affiliation":[{"name":"Aura Sante  Clermont Ferrand France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aura","family":"Necoara","sequence":"additional","affiliation":[{"name":"Aura Sante  Clermont Ferrand France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fanny","family":"Fuentes","sequence":"additional","affiliation":[{"name":"Aura Sante  Clermont Ferrand France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nathalie","family":"Ramade","sequence":"additional","affiliation":[{"name":"Aura Sante  Clermont Ferrand France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julien","family":"Baudenon","sequence":"additional","affiliation":[{"name":"Aura Sante  Clermont Ferrand France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Clemence","family":"Deville","sequence":"additional","affiliation":[{"name":"Aura Sante  Clermont Ferrand France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ioana","family":"Enache","sequence":"additional","affiliation":[{"name":"Aura Sante  Clermont Ferrand France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudine","family":"Gueret","sequence":"additional","affiliation":[{"name":"Aura Sante  Clermont Ferrand France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abraham","family":"Haskour","sequence":"additional","affiliation":[{"name":"Aura Sante  Clermont Ferrand France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,1,31]]},"reference":[{"issue":"18","key":"e_1_2_9_2_1","first-page":"1757","article-title":"Nutritional Management of Chronic Kidney Disease","volume":"373","author":"Kalantar\u2010Zadeh K.","year":"2015","journal-title":"New England Journal of Medicine"},{"issue":"3","key":"e_1_2_9_3_1","first-page":"181","article-title":"Protein\u2010Energy Wasting and Nutritional Supplementation in Patients With End\u2010Stage Renal Disease on Hemodialysis","volume":"14","author":"Carrero J. J.","year":"2018","journal-title":"Nature Reviews Nephrology"},{"issue":"6","key":"e_1_2_9_4_1","first-page":"1194","article-title":"Nutritional Therapy in Dialysis Patients: the Impact on Mortality","volume":"97","author":"Ikizler T. A.","year":"2020","journal-title":"Kidney International"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13113688"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1159\/000495999"},{"issue":"6","key":"e_1_2_9_7_1","first-page":"2824","article-title":"Geriatric Nutritional Risk Index (GNRI) and Mortality in Hemodialysis Patients: The Q\u2010Cohort Study","volume":"38","author":"Fukuda A.","year":"2019","journal-title":"Clinical Nutrition"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/82.4.777"},{"issue":"12","key":"e_1_2_9_9_1","first-page":"3575","article-title":"Towards Improved Cardiovascular Management: the Necessity of Combining Blood Pressure and Fluid Overload","volume":"24","author":"Wabel P.","year":"2009","journal-title":"Nephrology, Dialysis, Transplantation"},{"issue":"5","key":"e_1_2_9_10_1","first-page":"337","article-title":"Handgrip Strength as a Predictor of All\u2010Cause Mortality in Patients With Chronic Kidney Disease Undergoing Dialysis: A Meta\u2010Analysis of Prospective Cohort Studies","volume":"27","author":"Matsuzawa R.","year":"2017","journal-title":"Journal of Renal Nutrition"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1523-1755.2005.00593.x"},{"issue":"1","key":"e_1_2_9_12_1","first-page":"106","article-title":"The Geriatric Nutritional Risk Index Predicts Long\u2010Term Survival and Cardiovascular or Infection Events in Hemodialysis Patients","volume":"22","author":"Yamada K.","year":"2012","journal-title":"Journal of Renal Nutrition"},{"key":"e_1_2_9_13_1","first-page":"1","article-title":"Nutritional Assessment: A Primary Component of Multidisciplinary Care for Malnourished Older Adults","volume":"7","author":"Cereda E.","year":"2014","journal-title":"Journal of Multidisciplinary Healthcare"},{"issue":"3","key":"e_1_2_9_14_1","first-page":"1095","article-title":"Multiple Factors Influencing Mortality in Hemodialysis Patients","volume":"7","author":"Yaprak B.","year":"2023","journal-title":"European Review for Medical and Pharmacological Sciences"},{"issue":"1","key":"e_1_2_9_15_1","first-page":"288","article-title":"Geriatric Nutritional Risk Index, a Simplified Nutritional Screening Index, Is a Significant Predictor of Mortality in Chronic Dialysis Patients","volume":"26","author":"Kobayashi I.","year":"2010","journal-title":"Nephrology, Dialysis, Transplantation"},{"issue":"4","key":"e_1_2_9_16_1","first-page":"1714","article-title":"Hypoalbuminemia in Dialysis Patients: Is It due to Malnutrition or Inflammation?","volume":"27","author":"Kalantar\u2010Zadeh K.","year":"2011","journal-title":"Nephrology, Dialysis, Transplantation"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.4065\/mcp.2010.0336"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ki.5002585"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2008.04.007"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.2215\/CJN.10261013"},{"issue":"7","key":"e_1_2_9_21_1","first-page":"761","article-title":"Handgrip Strength as a Predictor of Nutritional Status in Hospitalised Older Patients","volume":"20","author":"Kizilarslanoglu M. C.","year":"2016","journal-title":"Journal of Nutrition, Health & Aging"},{"issue":"5","key":"e_1_2_9_22_1","first-page":"471","article-title":"Handgrip Strength as a Predictor of All\u2010Cause Mortality in Patients With Chronic Kidney Disease Undergoing Dialysis: A Meta\u2010Analysis of Prospective Cohort Studies","volume":"29","author":"Bae E.","year":"2019","journal-title":"Journal of Renal Nutrition"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.17826\/cumj.794910"},{"issue":"4","key":"e_1_2_9_24_1","first-page":"739","article-title":"Prevention and Treatment of Protein Energy Wasting in Chronic Kidney Disease Patients: A Consensus Statement by the International Society of Renal Nutrition and Metabolism","volume":"95","author":"Ikizler T. A.","year":"2020","journal-title":"Kidney International"}],"container-title":["Hemodialysis International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/hdi.13199","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,11]],"date-time":"2025-04-11T03:59:09Z","timestamp":1744343949000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/hdi.13199"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1,31]]},"references-count":23,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2025,4]]}},"alternative-id":["10.1111\/hdi.13199"],"URL":"https:\/\/doi.org\/10.1111\/hdi.13199","archive":["Portico"],"relation":{},"ISSN":["1492-7535","1542-4758"],"issn-type":[{"value":"1492-7535","type":"print"},{"value":"1542-4758","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,1,31]]},"assertion":[{"value":"2024-08-05","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-01-03","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-01-31","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}