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One group rinsed with 15\u00a0ml of water for 30\u00a0s, and another group drank 200\u00a0ml of water within 30\u00a0s. Clinical assessments were carried out during one visit between 7:30\u00a0am and 12:00\u00a0pm. Pre\u2010 and post\u2010intervention measures were assessed organoleptically as primary outcome parameters, and a secondary outcome parameter was assessed using both the Halimeter<jats:sup>\u00ae<\/jats:sup> and OralChroma<jats:sup>\u2122<\/jats:sup> apparatuses to evaluate volatile sulphur compounds (<jats:styled-content style=\"fixed-case\">VSC<\/jats:styled-content>s), hydrogen sulphide (H<jats:sub>2<\/jats:sub>S), methyl mercaptan (<jats:styled-content style=\"fixed-case\">CH<\/jats:styled-content><jats:sub>3<\/jats:sub><jats:styled-content style=\"fixed-case\">SH<\/jats:styled-content>) and dimethyl sulphide ((<jats:styled-content style=\"fixed-case\">CH<\/jats:styled-content><jats:sub>3<\/jats:sub>)<jats:sub>2<\/jats:sub>S). In addition, the presence of tongue coating (discoloration\/thickness) and tongue fissures was assessed.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>All 50 participants completed the study. In both groups, a significant reduction in the organoleptic score and the OralChroma<jats:sup>\u2122<\/jats:sup> H<jats:sub>2<\/jats:sub>S and <jats:styled-content style=\"fixed-case\">CH<\/jats:styled-content><jats:sub>3<\/jats:sub><jats:styled-content style=\"fixed-case\">SH<\/jats:styled-content> readings was obtained after the intervention. Both regimens resulted in a <jats:styled-content style=\"fixed-case\">CH<\/jats:styled-content><jats:sub>3<\/jats:sub><jats:styled-content style=\"fixed-case\">SH<\/jats:styled-content> reduction of approximately 60%, whereas the reduction in H<jats:sub>2<\/jats:sub>S was between 30% and 50%. The acceptable change between pre\u2010 and post\u2010assessments of the clinical parameters was not significantly different between the drinking and rinsing groups.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Rinsing with water or drinking a glass of water had a statistically significant effect on the <jats:styled-content style=\"fixed-case\">MBB<\/jats:styled-content> parameters. 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