{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T18:48:41Z","timestamp":1789152521160,"version":"build-2803163510"},"reference-count":76,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2021,1,18]],"date-time":"2021-01-18T00:00:00Z","timestamp":1610928000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Int J Dermatology"],"published-print":{"date-parts":[[2021,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Dietary habits may play a non\u2010negligible role in the development, duration, and severity of acne, as shown in past critical review articles on such association.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>The aim of this systematic review is to supplement data available on scientific literature spanning the last 10\u00a0years by inserting the keywords \u201cacne\u201d or \u201cacne vulgaris\u201d and \u201cdiet\u201d, \u201cnutrition\u201d, \u201cfood\u201d, \u201cchocolate\u201d, \u201cdairy\u201d, \u201cwhey protein\u201d, \u201cfatty acid\u201d, or \u201cdrink\u201d in the timeframe \u201cJanuary 2009\u2010April 2020\u201d within the PubMed database.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Fifty\u2010three reviewed articles met eligibility criteria. They included 11 interventional clinical trials (seven randomized controlled trials and four uncontrolled open label studies) and 42 observational studies (17 case\u2010control and 22 cross\u2010sectional studies, and three descriptive studies).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>This review reinforces the notion of a rapidly growing exponential trend of interest in this subject by the scientific community. Acne\u2010promoting factors include high GI\/GL food, dairy products, fat food, and chocolate, whereas acne\u2010protective factors include fatty acids, fruit, and vegetable intake. The role played by specific dietary components pertaining to different foods, as done for milk (full\u2010fat\/whole, reduced\u2010fat, low\u2010fat\/skim milk), dairy products (milk cream, ice cream, yogurt, cheese, etc.), or chocolate (cocoa, dark\/milk chocolate), remains an unsolved issue and objective of future research.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/ijd.15390","type":"journal-article","created":{"date-parts":[[2021,1,19]],"date-time":"2021-01-19T02:32:05Z","timestamp":1611023525000},"page":"672-685","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":68,"title":["Diet and acne: review of the evidence from 2009 to 2020"],"prefix":"10.1111","volume":"60","author":[{"given":"Federica","family":"Dall\u2019Oglio","sequence":"first","affiliation":[{"name":"Dermatology Clinic University of Catania Catania Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria 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