{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T00:59:40Z","timestamp":1785373180935,"version":"3.55.0"},"reference-count":70,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T00:00:00Z","timestamp":1782950400000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Pediatric Obesity"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>The Dietary Inflammatory Index (DII) and its version adapted for children (C\u2010DII) have emerged as promising tools to estimate the inflammatory potential of the diet and to enhance the understanding of the relationship between subclinical chronic inflammation and cardiometabolic risk during adolescence.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>To investigate the associations of DII and C\u2010DII with cardiometabolic risk indicators in adolescent students.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>This cross\u2010sectional study was conducted with 552 adolescents aged 10\u201317\u2009years (66% girls; mean age: 13.6\u2009\u00b1\u20091.7\u2009years). DII scores ranged from \u22121.34 to 5.04 (median: 2.62) and C\u2010DII scores ranged from \u22121.99 to 4.39 (median: 1.96) and were categorised as anti\u2010inflammatory diets (below the median) and pro\u2010inflammatory diets (above the median). Outcomes included body mass index (BMI), waist circumference (WC), waist\u2010to\u2010height ratio (WHtR) and blood pressure. Multilevel linear regression was applied.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Adolescents with a pro\u2010inflammatory diet (above the C\u2010DII median) had a higher mean BMI (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u20090.97\u2009kg\/m\n                      <jats:sup>2<\/jats:sup>\n                      ; 95% CI: 0.02; 1.92). Among girls, higher mean BMI values were observed for both DII (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u20091.29\u2009kg\/m\n                      <jats:sup>2<\/jats:sup>\n                      ) and C\u2010DII (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u20091.38\u2009kg\/m\n                      <jats:sup>2<\/jats:sup>\n                      ). Among those &gt;\u200914\u2009years, pro\u2010inflammatory diets were associated with higher BMI (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u20092.16\u2009kg\/m\n                      <jats:sup>2<\/jats:sup>\n                      ), WC (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u20093.73\u2009cm) and WHtR (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u20090.03) for both indices. No associations were observed with blood pressure.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Pro\u2010inflammatory diets were positively associated with higher adiposity, especially among girls and older adolescents. Early dietary interventions may help reduce lifetime cardiometabolic risk.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/ijpo.70133","type":"journal-article","created":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T05:07:43Z","timestamp":1783055263000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Dietary Inflammatory Potential and Cardiometabolic Risk Factors in School\u2010Aged Adolescents"],"prefix":"10.1111","volume":"21","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3031-8576","authenticated-orcid":false,"given":"Luana de Oliveira","family":"Leite","sequence":"first","affiliation":[{"name":"School of Nutrition Federal University of Bahia (UFBA)  Salvador Bahia Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M\u00f4nica Leila Portela","family":"de Santana","sequence":"additional","affiliation":[{"name":"School of Nutrition Federal University of Bahia (UFBA)  Salvador Bahia Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nadjane Ferreira","family":"Damascena","sequence":"additional","affiliation":[{"name":"School of Nutrition Federal University of Bahia (UFBA)  Salvador Bahia Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacqueline Costa Dias","family":"Pitangueira","sequence":"additional","affiliation":[{"name":"Health Sciences Center Federal University of Rec\u00f4ncavo da Bahia (UFRB)  Santo Ant\u00f4nio de Jesus Bahia Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Priscila Ribas de Farias","family":"Costa","sequence":"additional","affiliation":[{"name":"School of Nutrition Federal University of Bahia (UFBA)  Salvador Bahia Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,2]]},"reference":[{"key":"e_1_2_11_2_1","volume-title":"Obesity and Overweight","author":"World Health Organization 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